ROASTED POTATO MEDLEY
For all you potato lovers, myself included, this simply has to be scrumptious! Bound to satisfy any taste. Recipe and photo source: http://www.grouprecipes.com/71316/roasted-potato-medley.html
Provided by Ellen Bales
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Peel and cube the sweet potatoes and the Yukon gold potatoes. Scrub the new potatoes and cut into cubes.
- 2. Place all the potatoes into a large saucepan and add enough lightly salted water to cover. Bring to a boil and cook for 3 minutes. Drain thoroughly.
- 3. Spread the potatoes in a single layer on a large nonstick baking sheet.
- 4. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper.
- 5. In a preheated 425-degree oven, roast the potatoes until browned and crisp, about 25 minutes. Serve immediately. Goes well with roast chicken or pork.
- 6. NOTE: Instead of tarragon, you can use 1 tsp. each of dried thyme and dried rosemary. You can also add 4 whole leeks or chopped onion in the boiling water for 7-10 minutes until just tender, in Step 2. Chop the leeks after boiling.
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Hiba Waqas
[email protected]I'm glad I tried this recipe, but I won't be making it again.
James Gaffney
[email protected]I would not recommend this recipe to others.
Fortune Chokopjo
[email protected]Overall, I was disappointed with this recipe.
Roman afridi
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Mahesh Panday
[email protected]This recipe is a bit too complicated for my taste.
Awais Alvi
[email protected]The potatoes took longer to cook than the recipe stated.
Kayal Vili
[email protected]I found this recipe to be a bit bland.
Hansi Hmlw
[email protected]These potatoes were a bit too crispy for my taste.
Josh Osterman
[email protected]I highly recommend this recipe to anyone who loves roasted potatoes.
Mckenzie Hill
[email protected]These potatoes are the perfect side dish for any occasion.
Pujan Thapa
[email protected]I love the versatility of this recipe. I've used different types of potatoes and vegetables and it always turns out great.
Talal chauhan5604
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Shyam Bastola
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are always crispy and flavorful.
Obaid Tariq
[email protected]I made these potatoes last night and they were a hit! My family loved them.
Antonio Arellano
[email protected]These roasted potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with a rosemary pork chop and they were the perfect side dish.