HOMEMADE PASTA
Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special equipment! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place spinach and parsley in a food processor; cover and process until finely chopped. Add 3-1/2 cups flour and salt; process until blended. Add the eggs, water and oil. Process until dough forms a ball, 15-20 seconds., Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes, adding remaining flour if necessary. Cover and let rest for 30 minutes. Divide into fourths., On a floured surface, roll each portion to 1/16-in. thickness. Dust top of dough with flour to prevent sticking; cut into 1/4-in. slices. Separate the slices; allow noodles to dry on kitchen towels for at least 1 hour before cooking., To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles in batches; cook, uncovered, until tender, 8-10 minutes. Drain. Serve with sauce.
Nutrition Facts : Calories 259 calories, Fat 5g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 211mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein.
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[email protected]I'm always looking for new ways to make pasta, and this recipe definitely fits the bill. It's unique and flavorful, and I can't wait to try it again.
Joshua Spencer
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped spinach or zucchini to the dough.
Shumon Hoque
[email protected]I love that this recipe uses simple, fresh ingredients. It really lets the flavor of the pasta shine through.
devarjae Cooks
[email protected]This pasta recipe is a keeper! It's easy to make and always turns out delicious.
Fakhar alam Fakhar alam
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress guests or to enjoy a special meal at home.
Rania Jamal
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily. The pasta turned out great and my family loved it.
Mulenga Mutale
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The pasta was so much better than anything I've ever bought from the store.
A lay
[email protected]I love how versatile this recipe is. I've used it to make everything from ravioli to lasagna, and it always turns out great.
O.M Modise
[email protected]I was skeptical at first, but this recipe really delivered. The pasta was light and fluffy, and the sauce was rich and flavorful. I'll definitely be making this again.
IRENE OPI
[email protected]I've tried many homemade pasta recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the pasta turned out perfectly.
Kylah Pascoe
[email protected]This homemade pasta recipe is a game-changer! The dough was easy to work with and the end result was perfectly al dente. I served it with a simple tomato sauce and it was absolutely delicious.