ROASTED POTATO PEELS
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a layer of paper towels.
- Drain the peels and tip onto the paper towel-lined baking sheet. Dry the peels thoroughly, then discard the paper towels. Pour over the butter, oil, kosher salt, pepper, paprika and oregano and toss.
- Roast, stirring once, until crisp and golden, about 20 minutes. Tip the peels into a serving dish, sprinkle over the chives and sea salt and toss.
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Emon Iftiaz
[email protected]I'm not a big fan of potato peels, but this recipe changed my mind. The roasted potato peels were crispy and flavorful, and they were a great addition to my salad.
Mian Muhaimin
[email protected]These roasted potato peels are a great way to get kids to eat their vegetables. My kids love them!
Korayende Kato Arnold
[email protected]I tried this recipe with sweet potato peels and they were delicious! I'll definitely be making these again.
Naeem Muhammad
[email protected]I'm always looking for new ways to use up leftover potato peels, and this recipe is a great one. The potato peels are crispy and flavorful, and they make a great snack or side dish.
Edrena Morris
[email protected]These roasted potato peels are addictive! I can't stop eating them.
Asif bangash
[email protected]I love the idea of roasting potato peels. It's a great way to reduce food waste and make a delicious snack.
Piysh Sinha
[email protected]These roasted potato peels are a great way to add some extra nutrients to your diet. They're a good source of fiber and vitamin C.
Waters Zuh
[email protected]I tried this recipe and the potato peels came out soggy and bland. I think I might have used too much oil.
Munazim Shah
[email protected]These roasted potato peels are amazing! They're so easy to make and they taste so good. I'll definitely be making them again.
Ferrell Scott
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potato peels were crispy and flavorful, and they made a great side dish to my main course.
Nur mohammad Shohal
[email protected]Roasted potato peels are a great way to use up leftover potato peels and they're a delicious and crispy snack. I added some garlic powder and paprika to the peels before roasting them, and they came out perfect. My family loved them!