Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.
Provided by Ellen Bales
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.
- 2. Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
- 3. Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!
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Londeka Rouxy
[email protected]I thought this dish was just okay. The potatoes and carrots were cooked well, but the herbs didn't really add much flavor. I would probably try a different recipe next time.
Yusuf Alhaji Usman
[email protected]I followed the recipe exactly and the potatoes and carrots came out perfect! They were crispy on the outside and fluffy on the inside. The herbs added a delicious flavor and the dish was a hit with my family.
Tabitha Bowles
[email protected]This dish was a bit bland for my taste. I would have liked to see more herbs and spices added to the vegetables before roasting them.
Naeem Ullah fazal
[email protected]I'm always looking for new ways to cook vegetables and this dish is a great option! The roasted potatoes and carrots were delicious and the herbs added a nice flavor. I'll definitely be making this dish again.
Hassen Samera
[email protected]This was a great side dish! The potatoes and carrots were roasted to perfection and the herbs added a delicious flavor. I would definitely make this dish again.
Higgins Oguta
[email protected]I'm not a big fan of roasted vegetables, but this dish was surprisingly good! The potatoes and carrots were cooked perfectly and the herbs added a nice touch of flavor. I would definitely make this dish again.
Don Genny
[email protected]This dish was amazing! The potatoes and carrots were roasted to perfection and the herbs added a delicious flavor. I would definitely make this dish again.
Linda Precious
[email protected]I thought this dish was just okay. The potatoes and carrots were cooked well, but the herbs didn't really add much flavor. I would probably try a different recipe next time.
Iram Azam
[email protected]I followed the recipe exactly and the potatoes and carrots came out perfect! They were crispy on the outside and fluffy on the inside. The herbs added a delicious flavor and the dish was a hit with my family.
Zide Zidez
[email protected]This dish was a bit bland for my taste. I would have liked to see more herbs and spices added to the vegetables before roasting them.
Tariq Jatoi
[email protected]I'm always looking for new ways to cook vegetables and this dish is a great option! The roasted potatoes and carrots were delicious and the herbs added a nice flavor. I'll definitely be making this dish again.
MOHAMED SALIM
[email protected]This was a great side dish! The potatoes and carrots were roasted to perfection and the herbs added a nice touch of flavor. I would definitely make this dish again.
Sudeb sarkar
[email protected]I love the idea of using rainbow carrots in this dish. It adds such a beautiful pop of color. The potatoes and carrots were both roasted perfectly and the herbs added a delicious flavor.
Tab Val
[email protected]This dish was so easy to make and it turned out so well! The only thing I would change is to add a little more salt and pepper to the vegetables before roasting them.
Ahamed Siyam
[email protected]I'm not usually a fan of carrots, but these rainbow carrots were delicious! They were so sweet and tender. The potatoes were also cooked perfectly - crispy on the outside and fluffy on the inside.
Siratul Mustakim
[email protected]These roasted potatoes and rainbow carrots were a hit at our dinner party! The colors were so vibrant and the flavors were amazing. I'll definitely be making this dish again.