ROASTED POTATOES, CARROTS & LEEKS
Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet...but you'll want to keep this recipe in mind for meals all year long.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Arrange in a single layer in two ungreased 15x10x1-in. baking pans., Bake at 425° for 25 minutes. Add leeks and garlic; bake 20-25 minutes longer or until tender, stirring occasionally.
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lilchoppa56
[email protected]I love this recipe because it's so easy to make. I can throw all the ingredients in a roasting pan and let the oven do the work.
Claudia Gomez
[email protected]This is a great recipe for a winter meal. The vegetables are hearty and comforting, and the flavors are perfect for the season.
John Hilliard
[email protected]I love the way the leeks caramelize in this recipe. They add such a delicious flavor to the vegetables.
Bright Amoah
[email protected]This is a great recipe for a make-ahead meal. The vegetables can be roasted ahead of time and then reheated when you're ready to serve.
Mazibar Rahman
[email protected]I love this recipe because it's so versatile. I can add any vegetables that I have on hand and it always turns out great.
Ushap Ghimire
[email protected]This is a great recipe for a budget-friendly meal. The vegetables are inexpensive and the recipe is easy to make.
Mikiyas Wendesen
[email protected]I love this recipe because it's so healthy. The vegetables are roasted in olive oil and there's no added sugar.
Magdalena Willis
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well.
Punya Dhungel
[email protected]I made this recipe for Thanksgiving and it was a huge hit. The vegetables were perfectly cooked and the flavors were perfect.
Yarel Garcia
[email protected]This is a great recipe for a holiday side dish. It's elegant and delicious, and it's sure to impress your guests.
Francesca
[email protected]I love the combination of potatoes, carrots, and leeks in this recipe. The vegetables are roasted to perfection and the flavors are amazing.
Moh Boze
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the vegetables are always delicious.
Bitcoin Lord
[email protected]I've made this recipe several times and it always comes out perfect. It's a great go-to recipe for a side dish.
Subway2050 Playz
[email protected]These roasted potatoes, carrots, and leeks are a great way to get your kids to eat their vegetables. My kids love them!
David Braun
[email protected]I love this recipe because it's so versatile. I can add any vegetables that I have on hand and it always turns out great.
muscab maxamed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the vegetables are always delicious.
Shakil Jones
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted vegetables and they were gone in no time.
Anas Adamu
[email protected]These roasted potatoes, carrots, and leeks were a hit with my family! The vegetables were perfectly cooked and the flavors were amazing. I will definitely be making this recipe again.