ROASTED POTATOES, CHERRY TOMATOES, AND GREEN BEANS
Make and share this Roasted Potatoes, Cherry Tomatoes, and Green Beans recipe from Food.com.
Provided by Paula
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400^.
- Spray a jellyroll pan with non-stick cooking spray.
- Toss potatoes in a zip-top bag with 2 T. olive oil.
- Scatter on pan and sprinkle with salt and pepper.
- Roast until tender, approximately 50 minutes, turning occasionally.
- In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
- Drain beans and pat dry.
- Place beans, tomatoes, and garlic in another zip-top bag.
- Add 2 T. olive oil and shake to mix.
- When potatoes are tender, add the bean mixture and roast another 8 minutes.
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mhmd aymn
[email protected]This is one of my favorite side dishes to make.
Allan Sumner
[email protected]I'm so glad I found this recipe!
Edgar Rodriguez
[email protected]This dish is a great way to get your kids to eat their vegetables.
KNG WEST
[email protected]I love the combination of potatoes, tomatoes, and green beans in this dish.
MuRsHaD PuRBaSh
[email protected]This is a delicious and easy side dish that can be served with any main course.
Masud Rana 01915046815
[email protected]I've made this dish several times and it always turns out great.
Roman Herrera
[email protected]This dish is a great way to use up leftover vegetables.
Heather Weber
[email protected]I added some chopped bacon to this dish and it was amazing!
Sakuntala Karki
[email protected]I'm not a big fan of green beans, but I really enjoyed them in this dish. The roasting process brought out their natural sweetness.
Mohamed Nuur bagaase
[email protected]This is a great recipe for a healthy and flavorful side dish.
Mpaata Sula
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the vegetables were cooked to perfection.
Carolyn Miller
[email protected]This dish was so easy to make and it turned out delicious! The potatoes were crispy on the outside and fluffy on the inside, and the tomatoes and green beans were perfectly roasted. I will definitely be making this again!