Provided by Food Network
Time 30m
Yield 4 to 6 servings (4 cups)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
- Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.
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Faye Marie Marks
[email protected]These crackers are delicious! I can't believe how easy they were to make.
Md mosabbir
[email protected]I'm not sure what went wrong, but my crackers turned out really crumbly. I think I might have overmixed the dough.
Georgio Feghaly
[email protected]These crackers are okay, but I've had better. I think I'll stick to my old recipe.
Asifa Bali
[email protected]I don't think I would make these crackers again. They were too time-consuming and they didn't taste that great.
Elvis Mathias
[email protected]These crackers are a bit too cheesy for my taste. I think I'll try using less cheese next time.
Asmani Aktar
[email protected]I followed the recipe exactly and my crackers turned out too dry. I think I needed to add more butter.
Md Nirop
[email protected]I'm not sure why these are called 'cereal' crackers. They taste more like cheese crackers to me.
Darren Wilde
[email protected]I added some garlic powder and onion powder to the cheese mixture for a little extra flavor. It was a great addition.
Opelong Matshwisa
[email protected]These crackers are so easy to make and they're a great way to use up leftover cereal.
Jasmine Kelley
[email protected]I'm not a big fan of cereal, but these crackers were surprisingly good. The cheese and cereal flavors really complemented each other.
Jeremy Riley
[email protected]I made these crackers for my son's birthday party and they were a huge success. All the kids loved them.
Android Gamer
[email protected]These crackers are so cheesy and delicious! I love the crunch of the cereal.
Felicia Perreira
[email protected]I'm definitely going to be making these crackers again and again.
Mugabe Schadad
[email protected]These crackers are perfect for a snack or party appetizer. They're also great for packing in school lunches.
Nemiio
[email protected]I was surprised at how well the cereal and cheese worked together. The crackers were so flavorful and addictive.
Aly Mkojo
[email protected]My kids loved helping me make these crackers. They were so excited to see how they turned out.
Md samsul Khan
[email protected]I love that this recipe uses everyday ingredients that I already had on hand.
Reday Roy
[email protected]These cheesy cereal crackers were a hit with my family! They were so easy to make and they turned out perfectly crispy and cheesy.