CHEESY CEREAL CRACKERS
Provided by Food Network
Time 30m
Yield 4 to 6 servings (4 cups)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
- Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faye Marie Marks
[email protected]These crackers are delicious! I can't believe how easy they were to make.
Md mosabbir
[email protected]I'm not sure what went wrong, but my crackers turned out really crumbly. I think I might have overmixed the dough.
Georgio Feghaly
[email protected]These crackers are okay, but I've had better. I think I'll stick to my old recipe.
Asifa Bali
[email protected]I don't think I would make these crackers again. They were too time-consuming and they didn't taste that great.
Elvis Mathias
[email protected]These crackers are a bit too cheesy for my taste. I think I'll try using less cheese next time.
Asmani Aktar
[email protected]I followed the recipe exactly and my crackers turned out too dry. I think I needed to add more butter.
Md Nirop
[email protected]I'm not sure why these are called 'cereal' crackers. They taste more like cheese crackers to me.
Darren Wilde
[email protected]I added some garlic powder and onion powder to the cheese mixture for a little extra flavor. It was a great addition.
Opelong Matshwisa
[email protected]These crackers are so easy to make and they're a great way to use up leftover cereal.
Jasmine Kelley
[email protected]I'm not a big fan of cereal, but these crackers were surprisingly good. The cheese and cereal flavors really complemented each other.
Jeremy Riley
[email protected]I made these crackers for my son's birthday party and they were a huge success. All the kids loved them.
Android Gamer
[email protected]These crackers are so cheesy and delicious! I love the crunch of the cereal.
Felicia Perreira
[email protected]I'm definitely going to be making these crackers again and again.
Mugabe Schadad
[email protected]These crackers are perfect for a snack or party appetizer. They're also great for packing in school lunches.
Nemiio
[email protected]I was surprised at how well the cereal and cheese worked together. The crackers were so flavorful and addictive.
Aly Mkojo
[email protected]My kids loved helping me make these crackers. They were so excited to see how they turned out.
Md samsul Khan
[email protected]I love that this recipe uses everyday ingredients that I already had on hand.
Reday Roy
[email protected]These cheesy cereal crackers were a hit with my family! They were so easy to make and they turned out perfectly crispy and cheesy.