Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.
Provided by IHeartDogs
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a small bowl.
- Lightly grease 13 x 9 pan or shallow baking sheet.
- Toss potatoes with mixture.
- Bake at 425 for about 40 minutes, or until tender, stirring occasionally.
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Irene Alvarez
[email protected]These potatoes were easy to make and turned out great! I used baby potatoes and they were done in about 20 minutes. The Dijon mustard gave them a nice flavor. I will definitely be making these again.
Keni Jefferson
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The potatoes were crispy and flavorful, and the Dijon mustard added a nice touch. I will definitely be making these again.
Ghazanfar Abbas
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The Dijon mustard added a delicious tangy flavor that was perfect with the roasted potatoes. I will definitely be