SUGAR-FREE APPLE PIE
Make and share this Sugar-free Apple Pie recipe from Food.com.
Provided by Heidi Goeman
Categories Pie
Time 1h20m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Cut shortening into flour.
- Beat egg; add water, vinegar and salt.
- Combine all together and roll out, makes two double pie crusts.
- Pie Filling:.
- Peel and slice apples and put in unbaked pie crust.
- Cut butter in two or three pieces and put on top of apples.
- Mix sugar and flour together.
- sprinkle sugar mixture over apples.
- Sprinkle cinnamon on top of all.
- Top with crust.
- Bake at 400°F ten minutes.
- Reduce oven temperature to 350°F and continue baking for 40 minutes longer.
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Jean Trammell
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Shahrukh Quddus
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'm definitely going to try more recipes from this website.
Rana Gulzar
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious pie that everyone enjoyed.
Zar Muhammad Khan
[email protected]The pie was a little too sweet for my taste, but I'm sure I could adjust the amount of sweetener next time.
Norulmin Norulmin
[email protected]I substituted the all-purpose flour for almond flour and it turned out great! This is a great recipe for people with gluten sensitivities.
Dorothy Agyeiwaa
[email protected]This pie was so easy to make and it tasted amazing! I will definitely be making this again.
Zayd Mahmoud
[email protected]I followed the recipe exactly and it turned out perfect! I would definitely recommend this recipe.
Aabish Sakina
[email protected]The crust was a little dry, but the filling was delicious.
Imran Shaukat
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Patty Hampel
[email protected]This sugar-free apple pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.