ROASTED POTATOES FOR A CROWD
I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This recipe doubles well for larger parties.
Provided by Sandy Mika
Categories Potatoes
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. wash and chop potatoes (you can wedge them or cube or slice them, I just wedge them myself). place in baking pan and toss to coat evenly with olive oil.
- 2. sprinkle packages of onion soup mix, oregano, basil,adobo, sazon, salt & pepper over potatoes. Toss to coat potatoes evenly with seasonings.
- 3. cut butter into little pats and dot on top of potatoes.
- 4. cover with foil, and bake at about 350* for about an hour to an hour and a half, stir after about 45 minutes, continue baking until potatoes are tender. these can also be made on the grill in a foil pan, with close attention as to not let them burn
- 5. serve with a dallop of sour cream on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olamide Tosin
olamide-tosin10@gmail.comThese potatoes were a disappointment. I won't be making them again.
Eric Eryu
eryu-e44@aol.comI'm not sure if I'll make this recipe again. It was good, but not great.
Greg Holsapple
greg_holsapple62@yahoo.comI would definitely make this recipe again.
Ameen Tariq
t_a52@hotmail.frOverall, I thought this recipe was just okay. I've had better roasted potatoes.
Namugabo Lilian
l.n97@hotmail.comThe potatoes were a little dry, but they still had a good flavor.
bruce paul
b@gmail.comThese potatoes were a bit too greasy for my taste.
Filip Pro
filippro@gmail.comI'm not a big fan of roasted potatoes, but these were actually really good.
Derah Beauty
b72@gmail.comThese potatoes are a great way to use up leftover mashed potatoes.
jack lazze
ljack@hotmail.comI love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
drylvid
drylvid@yahoo.comThese potatoes are so good, I could eat them every day!
Ibrahim Buiyan
b_i88@gmail.comI made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Giorgia Chirico
chirico_g6@hotmail.comThese potatoes were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
Mortuza mortuza
mortuza22@yahoo.comI'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like boiled potatoes.
Summer Freeman
fsummer63@gmail.comThe potatoes were a little overcooked, but the flavor was still good.
Aamir Ashraf
a27@aol.comThese potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Haris Abbasi
abbasiharis39@hotmail.frEasy to follow recipe that resulted in delicious roasted potatoes. Will definitely make again!
Blaze Faze
faze.blaze@hotmail.comI've made this recipe several times now, and it always turns out great. The potatoes are always perfectly roasted, and the seasoning is delicious.
Kewon Master2005
k@hotmail.comThese roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.