ROASTED POTATOES WITH ARTICHOKES AND FETA

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Roasted Potatoes With Artichokes and Feta image

Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.

Provided by Marsha Gardner

Categories     Potatoes

Number Of Ingredients 7

2 lb small red potatoes, cut into quarters
2 Tbsp olive oil, extra virgin
2 Tbsp fresh thyme, chopped
2 large cans artichokes, drained and quartered
1 medium yellow onion, cut into 1-2 inch pieces
kosher salt and freshly ground black pepper to taste
1/2 c feta cheese, crumbled

Steps:

  • 1. Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.
  • 2. Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
  • 3. Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
  • 4. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.

Mike Razz
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This recipe looks amazing! I love roasted potatoes and artichokes. I can't wait to try it out.


saddam jaan777
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Roasted potatoes are one of my favorite comfort foods. This recipe adds a nice twist with artichokes and feta. Can't wait to try it!


Md Alamgir
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Easy and delicious! I love the combination of potatoes, artichokes, and feta. This dish is perfect for a weeknight dinner.


Aminathi Matiwane
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These roasted potatoes were a hit! The artichokes and feta added a unique and delicious flavor. I will definitely be making this again.


Mercy Nathaniel Eli
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Delicious! The potatoes were perfectly roasted and the artichokes and feta were a great addition. I will definitely be making this again.


Roman Roy
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This dish was easy to make and turned out great! I used baby potatoes, which roasted up beautifully. The artichokes and feta added a nice salty and tangy flavor.


BIG SHOTZ
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I'm not a big fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were tender and flavorful, and they paired perfectly with the potatoes and feta.


Sharon Genye
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This recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside. The artichokes and feta added a nice touch of flavor. I will definitely be making this again.


Akah Belvijue
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Roasted potatoes have always been a favorite dish in my family. Adding artichokes and feta gave it a Mediterranean twist that made it even more delicious. Everyone loved it!


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