Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.
Provided by Marsha Gardner
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.
- 2. Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
- 3. Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
- 4. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Mike Razz
[email protected]This recipe looks amazing! I love roasted potatoes and artichokes. I can't wait to try it out.
saddam jaan777
[email protected]Roasted potatoes are one of my favorite comfort foods. This recipe adds a nice twist with artichokes and feta. Can't wait to try it!
Md Alamgir
[email protected]Easy and delicious! I love the combination of potatoes, artichokes, and feta. This dish is perfect for a weeknight dinner.
Aminathi Matiwane
[email protected]These roasted potatoes were a hit! The artichokes and feta added a unique and delicious flavor. I will definitely be making this again.
Mercy Nathaniel Eli
[email protected]Delicious! The potatoes were perfectly roasted and the artichokes and feta were a great addition. I will definitely be making this again.
Roman Roy
[email protected]This dish was easy to make and turned out great! I used baby potatoes, which roasted up beautifully. The artichokes and feta added a nice salty and tangy flavor.
BIG SHOTZ
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were tender and flavorful, and they paired perfectly with the potatoes and feta.
Sharon Genye
[email protected]This recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside. The artichokes and feta added a nice touch of flavor. I will definitely be making this again.
Akah Belvijue
[email protected]Roasted potatoes have always been a favorite dish in my family. Adding artichokes and feta gave it a Mediterranean twist that made it even more delicious. Everyone loved it!