TEXAS STYLE MEATLOAF

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Texas Style Meatloaf image

This is a recipe I use that has all the things we like in our meatloaf. The V-8 juice is what gives it that extra kick!

Provided by Rachel Carter

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 10

1 1/2 lb ground chuck
1/4 c saltine cracker crumbs
2 eggs beaten
1/2 c v-8 juice
14 oz tomato sauce(or brown gravy)
1 tsp salt
1 Tbsp worcestershire sauce
1 tsp garlic salt
1/3 tsp pepper
1/4 c onion diced small

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients except tomato sauce(or brown gravy). Mix well.
  • 2. Shape into loaf in 12x8x1.5 baking pan. Bake for 45 minutes, remove from oven and remove grease drippings from pan. Pour tomato sauce(or brown gravy) over top of loaf and return to oven. Cook for an additional 15 mins.
  • 3. Remove from oven and serve with mashed potatoes. Makes a great meatloaf sandwich with leftovers.

Neeraj Parajuli
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This meatloaf was amazing! I will definitely be making it again.


Amber Willis
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I'm not a fan of meatloaf, but this recipe was pretty good. I especially liked the glaze on top.


Joseph Ngugi
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This is my go-to meatloaf recipe. It's always a crowd-pleaser.


Raja Khan
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This meatloaf was a bit dry for my taste. I think I should have added more ketchup to the glaze.


Dan Purvis
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I love this recipe! It's so easy to make and always turns out great. I usually double the recipe so I can have leftovers.


Abdul hai Job
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This meatloaf was delicious! I made it exactly as the recipe said and it came out perfect. I will definitely be making this again.


wasiq Khan
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I've made this meatloaf several times and it's always a hit. It's so flavorful and moist. I usually serve it with roasted vegetables.


bruk baba
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This recipe was easy to follow and the meatloaf turned out great! I served it with mashed potatoes and green beans and it was a perfect meal.


Ramzan butt
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This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less jalapeƱos.


Natasha Nayma
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I'm not a big fan of meatloaf, but this recipe changed my mind! It was so moist and flavorful. I especially loved the glaze on top. Will definitely be making this again!


Jagdesh Banbhan
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This is the best meatloaf recipe I've ever tried! It's so easy to make and always comes out perfect. I love that it's not too dry or too dense. My family loves it too!


Tameem Ahammed
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Just made this meatloaf and it turned out great! The only thing I changed was using ground turkey instead of beef. It was still very flavorful and moist. Thanks for sharing this recipe!


Trice Hold
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This Texas-style meatloaf was a hit with my family! The combination of spices and the smoky flavor from the bacon was perfect. I also loved the addition of the jalapeƱos, which gave it a nice kick. Will definitely be making this again!