ROASTED POTATOES WITH FIGS AND THYME
A fall walk through New York's Greenmarket with Eleven Madison Park's chef, Daniel Humm, brought the idea for this unusual dish. Hot black tea lends a deeper flavor to dried figs, which are scattered with potatoes on a pan with thyme and then roasted. The recipe calls for fingerling potatoes, but any waxy potato will do. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Kim Severson
Categories dinner, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place figs in a bowl, cover with hot black tea and let cool. Cover and refrigerate for 4 to 6 hours or overnight, depending on initial softness of figs.
- Preheat oven to 400 degrees. Wash potatoes well and trim any bad parts. Separate garlic head into individual cloves but do not remove outer skin.
- Drain figs. In a bowl, combine garlic, thyme, figs, potatoes and olive oil; toss. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Remove and season immediately with salt and pepper. Serve. Diners may remove skin from garlic at the table and eat along with the potatoes, if they wish.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 10 grams, Carbohydrate 54 grams, Fat 13 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 632 milligrams, Sugar 17 grams
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Araphat Aboubakar
[email protected]This dish was easy to make and turned out great! The potatoes were crispy and flavorful, and the figs and thyme added a nice touch. I would definitely recommend this recipe to anyone looking for a new way to enjoy potatoes.
Jeon Taiba
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were crispy and flavorful, and the figs and thyme added a unique and delicious flavor. I will definitely be making this recipe again!
Max H
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the figs and thyme added a touch of sweetness and savory. I will definitely be makin
Aouadi Islem
[email protected]I'm not a big fan of figs, but I really enjoyed this recipe. The potatoes were crispy and the figs and thyme added a nice touch of sweetness and savory. I would definitely recommend this recipe to anyone looking for a new way to enjoy potatoes.
Hafiz Shehbaz
[email protected]This recipe is easy to follow and the results are delicious! The potatoes were crispy and flavorful, and the figs and thyme added a unique and delicious flavor. I will definitely be making this recipe again!
Rachelle Gianan
[email protected]I love the combination of flavors in this dish. The potatoes were crispy and the figs and thyme added a touch of sweetness and savory. I would definitely recommend this recipe to anyone looking for a new way to enjoy potatoes.
Hadiza Jabiru
[email protected]This dish was a great way to use up some fresh figs from my garden. The potatoes were crispy and the figs and thyme added a nice touch of sweetness and savory. I would definitely recommend this recipe to anyone looking for a new way to enjoy potatoes
Susan Kraus
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were crispy and flavorful, and the figs and thyme added a unique and delicious flavor. I will definitely be making this recipe again!
Ritu Tharu
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I decided to try this recipe. The potatoes were crispy and flavorful, and the figs and thyme added a nice touch. I would definitely recommend this recipe
Muhammad Pervaiz
[email protected]These roasted potatoes were a hit at my dinner party! Everyone loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the figs and thyme added a touch of sweetness and savory. I will defin
Timilehin Tosin
[email protected]I love roasted potatoes, and this recipe was a great way to change things up. The figs and thyme added a unique and delicious flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for a new way to enjoy potatoes.
Skylar Humphreys
[email protected]I was looking for a new way to cook potatoes and I came across this recipe. I'm so glad I tried it! The potatoes were crispy on the outside and fluffy on the inside, and the figs and thyme added a delicious flavor. I will definitely be making this re
asaphg mwangi
[email protected]These roasted potatoes were delicious! The potatoes were crispy and the figs and thyme added a nice touch of sweetness and savory. I served them as a side dish with grilled chicken and they were a hit with my family. I will definitely be making this
Senoxz
[email protected]I'm not usually a big fan of roasted potatoes, but I really enjoyed this recipe. The figs and thyme added a lot of flavor and made the potatoes more interesting. I would definitely recommend this recipe to anyone looking for a new way to cook potatoe
Sanju Roy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the figs and thyme added a touch of sweetness and savory. I
rus rus
[email protected]This dish was easy to make and turned out great! The potatoes were crispy and flavorful, and the figs and thyme added a nice touch. I would definitely recommend this recipe to anyone looking for a new way to enjoy potatoes.
KIM MALAK
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were roasted to perfection and the figs and thyme added a unique and delicious flavor. I served this dish as a side with grilled chicken and it was a hit with
Adila Rubab
[email protected]These roasted potatoes with figs and thyme were a delightful surprise! The combination of flavors was unexpected but worked perfectly together. The potatoes were crispy on the outside and fluffy on the inside, while the figs added a touch of sweetnes