APPLE CONFIT (CROCK POT)
From EatingWell: January/February 2008: Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert.
Provided by kitty.rock
Categories Dessert
Time 2h15m
Yield 1/2 cup servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)
- Place the apples in a 4-quart or larger slow cooker.
- Add sugar and cinnamon to taste, and toss to coat well.
- Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.
- Stir in vanilla.
- Transfer to a bowl and let cool slightly.
- Cover and refrigerate until chilled.
- Serve with low-fat vanilla ice cream or frozen yogurt if desired.
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rfcmm
[email protected]This was my first time making apple confit, and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
banex
[email protected]This was a great recipe! The apples were perfectly cooked and the sauce was so flavorful. I served this over pancakes and it was a delicious breakfast.
Sabir Tanoli
[email protected]This recipe was okay. The apples were a bit too soft for my liking, and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Appon Islam
[email protected]I love this recipe! The apples are always so tender and flavorful. I've made it several times and it's always a hit.
Nyshaa
[email protected]This was a really easy recipe to follow, and the results were delicious! The apples were perfectly cooked and the sauce was thick and flavorful. I served this over ice cream, and it was a perfect dessert.
Harper Smith
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Qasim Wattoo
[email protected]What a great recipe! The apples were so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Sk Sofi
[email protected]This was my first time making apple confit, and it turned out amazing! The instructions were easy to follow and the results were beyond my expectations. I will definitely be making this again.
Kiran Soatra
[email protected]I've made this recipe several times now and it always turns out great. The apples are always perfectly cooked and the sauce is so flavorful! I love to serve this over pancakes or waffles.
Usama Tanoli
[email protected]This was a delicious and easy recipe to follow! The apples came out perfectly tender and flavorful, and the sauce was thick and rich. I served this over vanilla ice cream, and it was a hit with my family. Definitely a keeper!