ROASTED POTATOES WITH GARLIC BUTTER
A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. -Elizabeth Kelley, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender., Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.
Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 234mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Micki Guyader
[email protected]These roasted potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Donald Johnson jr
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them.
Tina Ponga
[email protected]These roasted potatoes are the perfect comfort food. They're warm, filling, and delicious.
Mascot Logic
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The garlic butter sauce is amazing.
Krubaill Haillamickael
[email protected]These potatoes are so addictive! I could eat them all day long.
Olayiwola Emmanuel
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes with no problem.
Shovo 420
[email protected]These roasted potatoes were the perfect side dish for my steak dinner. They were crispy on the outside and fluffy on the inside.
Sudais Babar
[email protected]I would not recommend this recipe. The potatoes were undercooked and the garlic butter sauce was too salty.
Meryem Ibrahim
[email protected]These potatoes were good, but not great. I've had better.
Eglise Alliance
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.
Jose Carmona
[email protected]These roasted potatoes were a bit bland. I think I'll add some more garlic and butter next time.
Youssef Ahmad
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were delicious!
Buddini Jayakody
[email protected]These roasted potatoes were easy to make and turned out great! I will definitely be making them again.
Hiho Wego
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them.
Tanjir hussain Farjin
[email protected]These roasted potatoes were amazing! The garlic butter sauce was so flavorful and the potatoes were cooked to perfection. I will definitely be making these again.