HUNAN SMOKED HAM HOCK WITH HOT BLACK BEAN SAUCE
Adopted! Original poster's comments: Canadian bacon, smoked pork shoulder or picnic ham can be substituted for the ham hocks. QDM: I have changed the servings from 2 to 4, as well, to account for serving with rice.
Provided by Queen Dragon Mom
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ham hocks in a pot, cover with water and bring to a boil; reduce heat and simmer for 1 hour or until the meat easily separates from the bone with a fork.
- Remove hocks from water, allow to cool, take off meat from the bones and slice into 1 inch slices.
- This step can be done well ahead.
- Note: If using canadian bacon, picnic ham or smoked pork shoulder you amy simmer in water until very tender or use as is without simmering.
- Heat wok or saute pan over high heat, add vegetable oil and when very hot add black beans and garlic; mash together.
- Stir in meat, add green pepper, soy sauce, red pepper powder and chicken broth.
- Stir continuously until well blended; add green onion.
- Serve hot.
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CoolKatt17
[email protected]This is one of my favorite Hunan dishes. It's always a hit when I make it for my friends. The ham hock is so tender and the sauce is so flavorful. I highly recommend this recipe.
Sheerazkhan Summorani
[email protected]I'm not a big fan of ham hock, but I thought I'd give this recipe a try. I was pleasantly surprised! The ham hock was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Y im Here?
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had added more spices. But overall, it was a good recipe.
CMN Chilas media network
[email protected]I'm a big fan of Hunan cuisine, and this dish is one of my favorites. The smoky flavor of the ham hock pairs perfectly with the spicy black bean sauce. I highly recommend this recipe.
Bobby Kelley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice.
Hamid Yorou
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the crispy skin on the ham hock. It was so good.
Lija Khatun
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best ham hock he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
McKenna Cheyenne
[email protected]I love the smokiness of the ham hock in this dish. It really gives it a unique flavor. I also like that the sauce is not too spicy. It's just the right amount of heat.
Jade Ndwandwe
[email protected]I followed the recipe exactly and it turned out perfectly. The ham hock was fall-off-the-bone tender and the sauce was rich and flavorful. This is a great dish for a special occasion.
Tumwebaze Pastor
[email protected]This Hunan smoked ham hock dish was a total hit! The combination of flavors from the smoked ham hock, black beans, and sauce was incredible. I'll definitely be making this again.