CHERRY CHIP SCONES
Make and share this Cherry Chip Scones recipe from Food.com.
Provided by Courtly
Categories Scones
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips.
- On a greased baking sheet, pat the dough into a 9 inch circle. Cut into 8 wedges; seperate wedges. Brush with the remaining milk. Bake at 400 for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 398.5, Fat 15.1, SaturatedFat 9.2, Cholesterol 31.5, Sodium 301.7, Carbohydrate 59, Fiber 1.3, Sugar 22.4, Protein 7.2
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Mpho Mphos
[email protected]These scones were delicious! The cherry chips and the streusel topping were the perfect combination. I will definitely be making these again.
Ben Ward
[email protected]These scones were a little bit too sweet for my taste, but they were still good. I think I might try using less sugar next time.
Deelasha Lamsal
[email protected]These scones were amazing! They were so light and fluffy, and the cherry chips added a perfect touch of sweetness. I will definitely be making these again.
elizabeth mafura
[email protected]These scones were delicious! I loved the combination of the cherry chips and the streusel topping. The scones were also very easy to make. I will definitely be making these again.
Anisa Ahmed
[email protected]These scones were a bit dry, but the flavor was good. I think I might try adding a little bit of milk or cream to the batter next time to make them more moist.
Saadi Saadi
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. The scones were light and fluffy, and the cherry chips added a nice sweetness. The streusel topping was also a big hit.
bd rongin sopno rabi
[email protected]These scones were easy to make and turned out great! The cherry chips added a nice sweetness and tartness, and the streusel topping was the perfect finishing touch. I'll definitely be making these again.
Arsalah Durrani
[email protected]These scones were amazing! They were so light and fluffy, and the cherry chips added a perfect touch of sweetness. I will definitely be making these again.
M Soban
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I might try using less sugar next time.
Imad Iqbal
[email protected]These scones were delicious! The cherry chips and streusel topping were the perfect combination. I would definitely make these again.
shan amjad
[email protected]I loved these scones! They were so easy to make and they turned out perfectly. The scones were light and fluffy, and the cherry chips added a nice sweetness. I also liked the streusel topping, it added a nice crunchy texture.
Noyon Sign
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I might try adding a little bit of milk or cream to the batter next time to make them more moist.
salome kapona
[email protected]These scones were easy to make and turned out great! I used frozen cherries and they worked perfectly. The scones were moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making these again.
Eddie Torres
[email protected]I'm not a huge fan of scones, but these cherry chip scones were really good! The scones were light and fluffy, and the cherry chips added a nice sweetness and tartness. I also liked the streusel topping, it added a nice crunchy texture.
Wilma J Wilkey
[email protected]These scones were a delightful treat! The cherry chips added a burst of sweetness and the scones were perfectly moist and fluffy. I loved the hint of almond extract in the batter, it really brought out the flavor of the cherries. I'll definitely be m