ROASTED POTATOES WITH THYME AND GORGONZOLA
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Hannah Abatusi
[email protected]Roasted potatoes are a classic side dish, but this recipe takes them to the next level. The thyme and gorgonzola add a sophisticated touch that makes these potatoes perfect for a special occasion.
Bonnie Kihara
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an additional 15 minutes.
Akifullah Channel (Guârds lôvé)
[email protected]These potatoes were so easy to make and they turned out great! I loved the crispy edges and the creamy centers. The thyme and gorgonzola added a nice touch of flavor.
Md Rabbe
[email protected]I'm not a big fan of gorgonzola, but I decided to try this recipe anyway. I'm glad I did! The cheese adds a subtle richness to the potatoes that is really nice. I will definitely be making this dish again.
mubashir ali
[email protected]These roasted potatoes were a hit at my dinner party! The combination of thyme and gorgonzola is unique and flavorful. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this dish again.