ROASTED POTATOES WITH THYME AND GORGONZOLA

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Roasted Potatoes with Thyme and Gorgonzola image

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1/2 pound small red potatoes, halved
1-1/2 teaspoons olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons crumbled Gorgonzola cheese

Steps:

  • Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.

Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Hannah Abatusi
a72@aol.com

Roasted potatoes are a classic side dish, but this recipe takes them to the next level. The thyme and gorgonzola add a sophisticated touch that makes these potatoes perfect for a special occasion.


Bonnie Kihara
b@gmail.com

I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an additional 15 minutes.


Akifullah Channel (Guârds lôvé)
a.l@yahoo.com

These potatoes were so easy to make and they turned out great! I loved the crispy edges and the creamy centers. The thyme and gorgonzola added a nice touch of flavor.


Md Rabbe
r-m@gmail.com

I'm not a big fan of gorgonzola, but I decided to try this recipe anyway. I'm glad I did! The cheese adds a subtle richness to the potatoes that is really nice. I will definitely be making this dish again.


mubashir ali
a@hotmail.com

These roasted potatoes were a hit at my dinner party! The combination of thyme and gorgonzola is unique and flavorful. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this dish again.