AMERICAN HATCH POTATO SALAD
An American-style potato salad, with a twist - roasted Hatch chiles!
Provided by WUSTHOF
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h48m
Yield 6
Number Of Ingredients 14
Steps:
- Place potatoes and 2 tablespoons salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 6 to 8 minutes. Drain. Transfer to a large bowl and set aside to cool.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place chile peppers cut-side down on baking sheet and lightly brush skin with oil.
- Broil in the preheated oven until skin is heavily blistered and turning black, 12 to 15 minutes. Transfer to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
- Whisk mayonnaise, parsley, peperoncini peppers, mustard, lemon juice, pickle relish, and remaining 1 teaspoon salt in a small bowl to make dressing.
- Pour dressing over cooled potatoes. Add chile peppers, celery, and onion; mix to combine. Season salad with black pepper. Chill in the refrigerator before serving, about 30 minutes.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 33 g, Cholesterol 13.9 mg, Fat 30.3 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 2753.3 mg, Sugar 4.1 g
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MD SHAGGAD ELETONIC
[email protected]This is the best potato salad I've ever had! I will definitely be making it again.
Serenity Davey
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Daddy Sama
[email protected]This potato salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste great.
Deckard Shaw
[email protected]I've made this potato salad several times and it's always a hit. It's a great recipe for beginners because it's so easy to follow.
Misty Ghosh
[email protected]I love the addition of bacon and green onions in this recipe. They add a nice savory flavor to the potato salad.
Qiniso Dludla
[email protected]This potato salad is the perfect side dish for a summer cookout. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Victorious
[email protected]I'm a big fan of classic potato salad, but this recipe adds a few unique twists that really make it stand out.
DL Sahin
[email protected]I made this potato salad for a picnic and it was a huge success. It's so easy to make and it travels well.
Musanje Uzairu Jftcomu
[email protected]This potato salad is always a hit at potlucks and BBQs. I always get asked for the recipe!
Aisha Malik
[email protected]I'm not a huge fan of potato salad, but I really enjoyed this recipe. The avocado adds a nice creamy texture and the dressing is light and flavorful.
Dilshang dosky
[email protected]This is the best potato salad recipe I've ever tried! The dressing is tangy and creamy, and the potatoes are cooked to perfection.
Kemigisa Olivia
[email protected]I love how versatile this recipe is. I've added different herbs and vegetables to it, and it always turns out great.
Luka Bright
[email protected]This potato salad is a classic for a reason! It's simple, delicious, and always a crowd-pleaser.