ROASTED PUMPKIN SEEDS
Make and share this Roasted Pumpkin Seeds recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 50m
Yield 1 1/2 cs.
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt.
- Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
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Joshua Ekow
[email protected]These roasted pumpkin seeds are a great addition to salads. They add a nice crunch and flavor.
Kanxo Keto
[email protected]I love the smoky flavor that the paprika gives these pumpkin seeds. It really takes them to the next level.
Roro Johnaon
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree. I always have some leftover puree after making pumpkin pie, and this is the perfect way to use it up.
Kivence Joye
[email protected]I've never been a big fan of pumpkin seeds, but this recipe changed my mind. These roasted pumpkin seeds are so delicious, I can't get enough of them.
Lisa Manuella
[email protected]These roasted pumpkin seeds are the perfect snack for a party. They're easy to make and everyone loves them.
Yahuza Mubarak
[email protected]I love roasting pumpkin seeds in the fall. It's such a cozy and festive way to enjoy the season.
Md Abdulla Molla
[email protected]These pumpkin seeds are the perfect addition to my trail mix. They add a nice crunch and flavor.
ATUGONZA RONALD
[email protected]I'm so glad I found this recipe. I had a bunch of pumpkin seeds that I didn't know what to do with, and now I have a delicious snack that I can enjoy all week.
Harvin Kelvin
[email protected]These roasted pumpkin seeds are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Joy Magerman
[email protected]I love that this recipe uses pumpkin seeds that are still in their shells. It makes them so much easier to eat.
Sabir Bugti
[email protected]These pumpkin seeds are so addictive! I can't stop snacking on them. They're the perfect combination of salty and savory.
George Morcillo
[email protected]I've made roasted pumpkin seeds before, but this recipe is by far the best. The pumpkin seeds were so plump and flavorful, and the roasting time was perfect. I will definitely be making these again.
April Hayes
[email protected]These roasted pumpkin seeds were a hit! They were so easy to make and turned out perfectly crispy and flavorful. I sprinkled some sea salt on them before roasting, and they were the perfect snack.