ROASTED PUMPKIN SEEDS
Make and share this Roasted Pumpkin Seeds recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 50m
Yield 1 1/2 cs.
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt.
- Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #fruit #oven #easy #roast #kid-friendly #nuts #dietary #low-sodium #gluten-free #high-protein #free-of-something #high-in-something #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love
Joshua Ekow
ekow-joshua71@aol.comThese roasted pumpkin seeds are a great addition to salads. They add a nice crunch and flavor.
Kanxo Keto
kanxo-k@gmail.comI love the smoky flavor that the paprika gives these pumpkin seeds. It really takes them to the next level.
Roro Johnaon
roro-johnaon@gmail.comThese pumpkin seeds are a great way to use up leftover pumpkin puree. I always have some leftover puree after making pumpkin pie, and this is the perfect way to use it up.
Kivence Joye
kivence_j75@gmail.comI've never been a big fan of pumpkin seeds, but this recipe changed my mind. These roasted pumpkin seeds are so delicious, I can't get enough of them.
Lisa Manuella
manuellal39@hotmail.frThese roasted pumpkin seeds are the perfect snack for a party. They're easy to make and everyone loves them.
Yahuza Mubarak
m-yahuza@yahoo.comI love roasting pumpkin seeds in the fall. It's such a cozy and festive way to enjoy the season.
Md Abdulla Molla
mmolla65@aol.comThese pumpkin seeds are the perfect addition to my trail mix. They add a nice crunch and flavor.
ATUGONZA RONALD
ar@gmail.comI'm so glad I found this recipe. I had a bunch of pumpkin seeds that I didn't know what to do with, and now I have a delicious snack that I can enjoy all week.
Harvin Kelvin
kelvin-h@hotmail.comThese roasted pumpkin seeds are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Joy Magerman
joy-m15@gmail.comI love that this recipe uses pumpkin seeds that are still in their shells. It makes them so much easier to eat.
Sabir Bugti
s-b@yahoo.comThese pumpkin seeds are so addictive! I can't stop snacking on them. They're the perfect combination of salty and savory.
George Morcillo
m-g80@gmail.comI've made roasted pumpkin seeds before, but this recipe is by far the best. The pumpkin seeds were so plump and flavorful, and the roasting time was perfect. I will definitely be making these again.
April Hayes
ahayes26@yahoo.comThese roasted pumpkin seeds were a hit! They were so easy to make and turned out perfectly crispy and flavorful. I sprinkled some sea salt on them before roasting, and they were the perfect snack.