KOSHER FOR PASSOVER APPLE CAKE

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Categories     Cake     Bake     Passover     Apple     Kosher

Yield 8 servings

Number Of Ingredients 11

Cake:
3 eggs
3/4 cup sugar
1/3 cup oil
3/4 cup cake meal
Zest of one Meyer lemon-if you don't have a Meyer lemon, skip the zest
5 apples, peeled, cored and sliced-Granny Smith is best, tossed with lemon juice to keep from browning.
Topping-here is an approximate recipe. I sort of worked by feel, rubbing the margarine, brown sugar, and matza meal together by hand, and I didn't measure precisely. The topping should have the texture of coarse corn meal.
1/4 cup (1/2 stick) margarine
1/2 cup matza meal
1/2 cup brown sugar

Steps:

  • In a medium-size mixing bowl,beat the eggs with the sugar and oil until the mixture is light. Add the cake meal and mix well. Pour half the mixture into a lightly greased 8 or 9-inch square baking pan. Distribute half of the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples. Combine the topping ingredients in a small bowl; sprinkle over the apples. Bake in a preheated 350 degree oven for approximately 1 1/2 hours. Serves 8 or 9. Double the recipe and you will have a 9×13 inch cake.

Martina Garcia
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This cake is delicious! I'll definitely be making it again.


America Got Talent
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I've tried many Passover apple cake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.


Pagla
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This cake is a Passover staple in my family. We make it every year and it's always a hit.


Tabah Butt
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I'm so glad I found this recipe! It's the perfect Passover dessert.


Lalandev Yadav
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This cake is the perfect way to end a Passover meal. It's light and fluffy, and the apples add a touch of sweetness.


Genesis Villatoro
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I made this cake for my Passover seder and it was a huge hit! Everyone loved it.


Sayam Patwary
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This cake is so moist and flavorful. I could eat it every day!


Habiba Ahmed
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I love that this recipe uses matzo meal instead of flour. It gives the cake a unique texture and flavor.


Shamim Shehzad
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I've been making this cake for years and it's always a favorite. It's the perfect balance of sweet and tart.


Nazish Ali
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I'm not a big baker, but this recipe was so simple that even I could make it. And it turned out delicious!


Rishi Persaud
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This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family to enjoy.


Brye Campos
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I made this cake for my family's Passover seder and it was a huge hit! Everyone loved it.


Perpetual Chidinma
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This is the best Passover apple cake recipe I've ever tried! The cake was moist and flavorful, and the apples were perfectly tender.