ROASTED PUMPKIN SEEDS
Steps:
- Preheat oven to 325 degrees. Thoroughly wash pumpkin seeds. Toss seeds with oil, then salt. Roast on baking sheet for 20-30 minutes or until golden brown.
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Diane Morrow
[email protected]I'm so glad I found this recipe. These pumpkin seeds are a new favorite snack of mine.
Asif Mahmood
[email protected]These pumpkin seeds are the perfect snack for a fall day.
Yas Ghimire
[email protected]I love these pumpkin seeds! They're so healthy and they taste amazing.
Lutfa Akter
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree.
Hadid Aadid
[email protected]I've never roasted pumpkin seeds before, but this recipe made it so easy. They turned out great!
Arfan Rehman124
[email protected]These pumpkin seeds are the perfect fall snack. They're so easy to make and they're so delicious.
Shahzeb Jatoi
[email protected]I made these roasted pumpkin seeds for my Halloween party and they were a huge success! Everyone loved them.
Njoku Blessings Stella maris
[email protected]These pumpkin seeds are so good! I love the mix of spices.
Beth Wrenn
[email protected]I've made these roasted pumpkin seeds several times now, and they're always a hit. They're so easy to make and they're a great healthy snack.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]These roasted pumpkin seeds were a hit! They were so easy to make and they turned out perfectly. I used a variety of spices to flavor them, and they were all delicious.