PINEAPPLE-RHUBARB JAM
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. -Debbi Barate, Seward, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 7 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat; simmer, uncovered, 18-22 minutes or until rhubarb is broken down, stirring occasionally. Add gelatin; cook and stir until gelatin is dissolved., Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Usman Raza italy
[email protected]I've made this jam several times and it's always a hit. It's a great way to use up extra rhubarb, and it's so easy to make.
Adejumo Joshua
[email protected]This jam is delicious! I love the combination of pineapple and rhubarb. It's the perfect topping for toast, waffles, or pancakes.
Elizabeth Herr
[email protected]I made this jam last weekend and it was a hit! Everyone loved it. It's the perfect topping for toast, waffles, or pancakes.
zmrtab zi
[email protected]This is the best pineapple rhubarb jam I've ever had. It's the perfect balance of sweet and tart, and it's so easy to make.
Alaka janet
[email protected]I love this jam! It's so easy to make and it tastes great. I've even given it as gifts to friends and family.
Mehak Abbas
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and it's so versatile. I've used it on toast, waffles, and even ice cream.
Nabil chohan
[email protected]I've made this jam several times and it's always a hit. It's a great way to use up extra rhubarb, and it's so easy to make.
nomatter bhalaki
[email protected]This jam is delicious! I love the combination of pineapple and rhubarb. It's the perfect topping for toast, waffles, or pancakes.
Muhammad Islam Tarar
[email protected]I made this jam last weekend and it turned out great! It's a little bit tart, but I like that. It's also really easy to make, and it only takes about 30 minutes.
Dedra Robinson
[email protected]This pineapple rhubarb jam is amazing! It's the perfect balance of sweet and tart, and it's so easy to make. I love that it uses fresh fruit, and it's a great way to use up any extra rhubarb you have on hand.