ROASTED PUMPKIN SOUP
Serve with crusty bread and a dollop of extra cream for decoration. Try to find a really dark orange-colored pumpkin--it will look lots better. Enjoy!
Provided by Craig
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil.
- Bake in preheated oven 40 minutes, until soft but not blackened.
- In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes.
- Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Heat gently; serve.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 27.6 g, Cholesterol 54.7 mg, Fat 21.4 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 612.6 mg, Sugar 5.2 g
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guy weinstein
[email protected]I made this soup last night and it was delicious! The flavors were perfect and the soup was so creamy. I will definitely be making this again.
Mangali Ranabhat
[email protected]This was a great recipe. I made it for a dinner party and it was a big hit. The soup was creamy and flavorful, and the roasted pumpkin gave it a nice touch. I would definitely recommend this recipe to others.
Ruth Uhrle
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted pumpkin gives it a wonderful depth of flavor. I'll definitely be making this again.
MD APURBO
[email protected]This soup was amazing! I made it for a party and it was a big hit. The soup was creamy and flavorful, and the roasted pumpkin gave it a nice touch. I would definitely recommend this recipe to others.
Frozen Donut
[email protected]I made this soup last night and it was delicious! The flavors were perfect and the soup was so creamy. I will definitely be making this again.
Khanyisile Masango
[email protected]This was a great recipe. I made it for a dinner party and it was a big hit. The soup was creamy and flavorful, and the roasted pumpkin gave it a nice touch. I would definitely recommend this recipe to others.
Lawrence Gboeah
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted pumpkin gives it a wonderful depth of flavor. I'll definitely be making this again.
Yunusa Sfawa
[email protected]This soup was amazing! I made it for a party and it was a big hit. The soup was creamy and flavorful, and the roasted pumpkin gave it a nice touch. I would definitely recommend this recipe to others.
Sean Kelley
[email protected]I made this soup last night and it was delicious! The flavors were perfect and the soup was so creamy. I will definitely be making this again.
James Herald
[email protected]This was a great recipe. I made it for a dinner party and it was a big hit. The soup was creamy and flavorful, and the roasted pumpkin gave it a nice touch. I would definitely recommend this recipe to others.
Adam Shambrook
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted pumpkin gives it a wonderful depth of flavor. I'll definitely be making this again.
Siyabonga Nduduzo
[email protected]This soup is amazing! I made it last night and it was a hit with my family. The flavors are so rich and complex, and the pumpkin gives it a beautiful color. I will definitely be making this again.