WHOLE ROASTED CHICKEN IN SALT CRUST
Make and share this Whole Roasted Chicken in Salt Crust recipe from Food.com.
Provided by LMillerRN
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preparations.
- Brush chicken on all sides with balsamic vinegar. In small bowl, combine butter, chopped shallots, garlic/Morton® Kosher Salt mixture*, orange zest and pepper. Spread mixture over chicken. Lightly pat to evenly coat chicken. Place the chicken on oiled rack in foil lined roasting pan. Fill chicken cavity with sliced shallots and orange pieces. Sprinkle top of chicken with 1/4 cup Morton® Kosher Salt.
- Cooking.
- Roast uncovered at 425°F for 50 to 60 minutes or until juices run clear and chicken is cooked through and . (**iInternal temperature reaches 170°F for /white meat and 180°F for /dark meat**). Let rest 10 minutes; remove and discard salt crust. Cut into serving pieces. Serve with roasted potatoes.
- Tips:
- *Sprinkle 1 teaspoon Morton Kosher Salt over garlic cloves. Chop garlic with Morton® Kosher Salt until minced. Proceed with remaining spices as above. ·.
Nutrition Facts : Calories 558.2, Fat 40.7, SaturatedFat 13.6, Cholesterol 175.7, Sodium 7662.3, Carbohydrate 7.9, Fiber 0.9, Sugar 3.1, Protein 38.6
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Chalonbiler Kotha
[email protected]Overall, I really enjoyed this recipe. The chicken was cooked perfectly and the salt crust was a nice touch. I would definitely recommend this recipe to others.
Lipitoa Ikiua
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was absolutely delicious, and the salt crust was a fun and unique way to serve it.
Samuel Banda
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salt, but I'm so glad I did. The salt crust was not overpowering at all, and it really helped to enhance the flavor of the chicken.
Yordi Samuel
[email protected]This is a great recipe for a special occasion. The chicken is impressive and delicious, and the salt crust is a real showstopper.
Saad Dx
[email protected]I'm not a huge fan of chicken, but this recipe was a game-changer. The chicken was incredibly juicy and flavorful, and the salt crust added a nice touch. I'll definitely be making this again!
SUBRANGI TV
[email protected]This was my first time making a whole roasted chicken, and it was a success! The chicken was cooked evenly and the salt crust was delicious. I'll definitely be making this again.
PUBG Grizar
[email protected]This recipe is easy to follow and the chicken came out perfect. The salt crust was a great way to add flavor and keep the chicken moist.
Michael Wynne
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the salt crust is a great way to add a bit of extra flavor.
Andrew Robertson
[email protected]This is a great recipe for a special occasion. The chicken was impressive and delicious, and the salt crust was a real showstopper.
Sober Jan
[email protected]I love the way the salt crust keeps the chicken moist and flavorful. This is definitely my new go-to recipe for roasted chicken.
Donald Dwyer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was absolutely delicious, and the salt crust was a fun and unique way to serve it.
Ridwan Siddik
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and tender, and the salt crust added a nice flavor. I'll definitely be making this again.
syed shah 721
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was juicy and flavorful, and the salt crust was the perfect finishing touch. I highly recommend this recipe!
Helena Lena
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked to perfection and the salt crust was delicious. I'll definitely be making this again.
Abdullah Shabir
[email protected]This recipe is a game-changer! I've never had chicken this good before. The salt crust really locks in the moisture and flavor.
Dytto Gaming
[email protected]I love the crispy skin and juicy meat of this chicken. The salt crust is a great way to add flavor without having to use a lot of butter or oil.
Ash Reynolds
[email protected]This was my first time making a whole roasted chicken, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The chicken was fall-off-the-bone tender and incredibly flavorful.
APHILE SIBIYA
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the salt crust is a fun and unique way to serve it.
Shani Muaz
[email protected]This recipe is a must-try for any home cook! The chicken came out incredibly juicy and flavorful, and the crispy salt crust was the perfect touch. I highly recommend using a good quality sea salt for the crust, as it really makes a difference in the