ROASTED PUMPKIN SOUP
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream-or both.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer. Roast until pumpkin is tender when pierced with the tip of a sharp knife, about 30 minutes, rotating pan and tossing vegetables halfway through. Let cool, then remove skins.
- Transfer vegetables to a medium saucepan; heat over medium. Pour in 2 cups stock; puree with an immersion blender until smooth. With the blender running, slowly add remaining 3 cups stock, and puree until smooth. Bring soup just to a simmer. Remove from heat, and season with salt and pepper. Cover to keep warm.
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anumol jose
[email protected]I made this soup last week and it was delicious! I used a butternut squash instead of a pumpkin, and it turned out great. The soup was creamy and flavorful, and the squash flavor was really rich. I will definitely be making this soup again.
Md sumon Indoneshia
[email protected]This soup is amazing! I made it for my family and they loved it. The soup is creamy and flavorful, and the pumpkin flavor is really rich. I will definitely be making this soup again.
S. “Big Slumpz” The man
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The soup is creamy and flavorful, and the pumpkin flavor is really rich. I will definitely be making this soup again.
Fahim Foysal
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the pumpkin flavor. I've made it several times and it's always a hit.
ibrahim islam
[email protected]I made this soup last week and it was delicious! I used a butternut squash instead of a pumpkin, and it turned out great. The soup was creamy and flavorful, and the squash flavor was really rich. I will definitely be making this soup again.
Khizar Shaikh
[email protected]This soup is amazing! I made it for my family and they loved it. The soup is creamy and flavorful, and the pumpkin flavor is really rich. I will definitely be making this soup again.
RS NIROB
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The soup is creamy and flavorful, and the pumpkin flavor is really rich. I will definitely be making this soup again.
Bradley Taylor
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the pumpkin flavor. I've made it several times and it's always a hit.
Iliasu Adams
[email protected]I made this soup last week and it was delicious! I used a butternut squash instead of a pumpkin, and it turned out great. The soup was creamy and flavorful, and the squash flavor was really rich. I will definitely be making this soup again.
Zaaga Weezy
[email protected]This soup is amazing! I made it last night and my family loved it. The soup is creamy and flavorful, and the pumpkin flavor is really rich. I will definitely be making this soup again.