ROASTED RACK OF VENISON AND POMEGRANATE SAUCE
Venison is naturally lean, has no internal fat, and is especially suited to a quick, high-heat roast. The coating's assertive mix of juniper berries and Szechuan and black peppercorns locks in the meat's juices. Each chop is drizzled with a ruby-red sauce made from the pan juices and sweet-tart pomegranate juice, available in specialty and gourmet stores.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Combine the juniper berries, Szechuan and black peppercorns, and thyme in a resealable plastic bag and crush underneath a heavy cast-iron skillet. Rub all over the rack of venison. Place in a roasting pan and roast for 25 minutes. Remove to a cutting board to rest.
- Meanwhile, skim the fat from the pan, place the pan on the stovetop, and turn the heat to high. Add the pomegranate juice and bring to a boil, scraping the bits from the sides of the pan until the liquid is reduced to a thick syrup. Add salt to taste.
- Carve the rack into 4 chops and arrange among 4 dinner plates. Drizzle the pomegranate sauce over each chop and garnish with the parsley.
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Jalayah Gonzalez-Diaz
[email protected]I'm not sure what I did wrong, but my venison came out tough and dry. The sauce was good though.
Mcc Back
[email protected]This dish is sure to impress your guests. The venison is cooked to perfection and the sauce is absolutely divine.
Zeenath Mahomed
[email protected]I would highly recommend this recipe to anyone looking for a delicious and elegant venison dish.
Akuudo Bernadine
[email protected]This was one of the best venison dishes I've ever had. The meat was cooked to perfection and the sauce was simply divine.
Lakshan Junashan
[email protected]I'm not a huge fan of venison, but this dish was surprisingly good. The sauce really helped to balance out the gaminess of the meat.
Ahmed 89
[email protected]This dish is definitely a winner! The venison was tender and flavorful, and the sauce was the perfect accompaniment.
Anna Philbrick
[email protected]The venison was cooked perfectly, but the sauce was a bit too sweet for my taste.
nabil erfan
[email protected]I would definitely make this dish again. It was easy to follow and the results were impressive.
Bang2GOeezy
[email protected]This dish is perfect for a special occasion. The venison was succulent and the pomegranate sauce added a touch of sweetness and acidity.
Leo00Dino
[email protected]I found the recipe to be a bit too complicated, but the end result was worth it. The venison was cooked perfectly and the sauce was divine.
Osafo Nana Agyei
[email protected]The venison was a bit dry, but the sauce was delicious.
Amirjan Jan
[email protected]This was my first time cooking venison and it turned out amazing! The recipe was easy to follow and the result was a delicious and elegant dish.
Md sakil Hasan
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavor and tenderness of the venison, and the sauce was the perfect complement. Will definitely be making this again.
Olidur Rahman
[email protected]This recipe was absolutely divine! The venison was cooked to perfection, and the pomegranate sauce added a delightful tanginess. I highly recommend this dish to anyone looking for a special meal.