BRUSSELS SPROUTS GRATIN
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Provided by Creative Caterer
Categories Side Dish Vegetables Brussels Sprouts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Set aside.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread crumbs.
- Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 13.7 g, Sodium 625.1 mg, Sugar 0.5 g
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Chupapaya Penetrator
[email protected]I've made this gratin several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Ijaaz Khan
[email protected]This is a great recipe for a side dish or even a main course. The sprouts are roasted to perfection and the sauce is cheesy and flavorful.
abeel baba
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The sprouts were cooked perfectly and the sauce was delicious.
fazl khan
[email protected]This gratin is so good! The sprouts are roasted to perfection and the sauce is cheesy and flavorful. I will definitely be making this dish again.
Mian Jawad Ahmad
[email protected]I've made this gratin several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Mohamad 2022sndi
[email protected]This is a great recipe for a side dish or even a main course. The sprouts are roasted to perfection and the sauce is cheesy and flavorful.
Willie McCray
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The sprouts were cooked perfectly and the sauce was delicious.
lee Congerton
[email protected]This gratin is so good! The sprouts are roasted to perfection and the sauce is cheesy and flavorful. I will definitely be making this dish again.
Sharon Guiles
[email protected]I've made this gratin several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Romshenko
[email protected]This is a great recipe for a side dish or even a main course. The sprouts are roasted to perfection and the sauce is cheesy and flavorful.
Hassan Ndawula
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The sprouts were cooked perfectly and the sauce was delicious.
Samiul Islam
[email protected]This gratin is so good! The sprouts are roasted to perfection and the sauce is cheesy and flavorful. I will definitely be making this dish again.
Leana Rooi
[email protected]I've made this gratin several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
ft_jah_yt
[email protected]This is a great recipe for a side dish or even a main course. The sprouts are roasted to perfection and the sauce is cheesy and flavorful.
Pearl Isreal
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The sprouts were cooked perfectly and the sauce was delicious.
Bill Southorn
[email protected]This gratin is so good! The sprouts are roasted to perfection and the sauce is cheesy and flavorful. I will definitely be making this dish again.
ambur
[email protected]I've made this gratin several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
md riyan
[email protected]This is a great recipe for a side dish or even a main course. The sprouts are roasted to perfection and the sauce is cheesy and flavorful.
Hellen Mungeresa
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The sprouts were cooked perfectly and the sauce was delicious.
Desiree TAMBOUR
[email protected]This Brussels sprouts gratin was a hit with my family! The sprouts were tender and flavorful, and the cheesy sauce was rich and creamy. I will definitely be making this dish again.