ROASTED RADICCHIO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Radicchio image

Pair this easy Roasted Radicchio recipe with any one of our delicious mains, or include it in one of our delicious pasta recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 10 wedges

Number Of Ingredients 5

1 medium head radicchio (about 10 ounces), cut through the core into 10 wedges
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
2 branches fresh rosemary, picked into 20 small sprigs
1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 400 degrees with rack in the center. In a 10-inch ovenproof skillet, combine 2 tablespoons oil and 2 teaspoons vinegar. Arrange radicchio in the skillet, placing 1 sprig of rosemary underneath and on top of each wedge. Drizzle remaining 1 tablespoon oil and 1 teaspoon vinegar over radicchio. Season with salt. Cover with plastic wrap, and then aluminum foil. Roast until tender and caramelized, 30 to 45 minutes.

Ashley Mandanda
[email protected]

Roasted radicchio is a new favorite!


Adama Bernadette Kalokoh
[email protected]

Easy and tasty!


kamil sinclair
[email protected]

Perfect side dish.


Tahsin Ahmed Joy
[email protected]

Will definitely make again!


Faraz Awan
[email protected]

Delicious!


Laxmi Budha
[email protected]

This is a great recipe for roasted radicchio. It's simple to make and always turns out delicious. I love the way the balsamic vinegar caramelizes on the radicchio. I usually serve it as a side dish, but it's also great as a topping for pizza or pasta


Mia Whynot
[email protected]

I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the roasted radicchio. It was so tender and flavorful, and the balsamic vinegar added a perfect touch of sweetness and acidity. I will definitely be making th


Bart x Krustytheclown and More Numberblocks TV
[email protected]

This recipe is a winner! I've made it several times now, and it's always a hit. The radicchio is roasted to perfection, and the balsamic vinegar adds a delicious sweetness and acidity. I usually serve it as a side dish with grilled chicken or fish, b


Abel Eshetu
[email protected]

I'm always looking for new ways to cook radicchio, and this recipe definitely fits the bill. It's so easy to make, and the results are fantastic. The radicchio is tender and flavorful, and the balsamic vinegar adds a perfect touch of acidity.


Amaury Guzman
[email protected]

This recipe is a great way to use up leftover radicchio. I had some leftover from a salad I made earlier in the week, and I didn't want it to go to waste. I roasted it with some olive oil and salt, and it was delicious! I served it as a side dish wit


Amir Awal
[email protected]

I'm not a big fan of radicchio, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasting process really mellowed out the bitterness of the radicchio, and the balsamic vinegar added a nice sweetness. I'll definitely be making


Jackson Banda x
[email protected]

This is a great recipe for roasted radicchio. It's simple to make and always turns out delicious. I love the way the balsamic vinegar caramelizes on the radicchio. I usually serve it as a side dish, but it's also great as a topping for pizza or pasta


Oppo A5s
[email protected]

I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the roasted radicchio. It was so tender and flavorful, and the balsamic vinegar added a perfect touch of sweetness and acidity. I will definitely be making th


Kerry Storr
[email protected]

This recipe is a winner! I've made it several times now, and it's always a hit. The radicchio is roasted to perfection, and the balsamic vinegar adds a delicious sweetness and acidity. I usually serve it as a side dish with grilled chicken or fish, b


Claudia Yamega
[email protected]

I'm always looking for new ways to cook radicchio, and this recipe definitely fits the bill. It's so easy to make, and the results are fantastic. The radicchio is tender and flavorful, and the balsamic vinegar adds a perfect touch of acidity.


France Kauzen
[email protected]

This recipe is a great way to use up leftover radicchio. I had some leftover from a salad I made earlier in the week, and I didn't want it to go to waste. I roasted it with some olive oil and salt, and it was delicious! I served it as a side dish wit


Lakshitha Udara
[email protected]

I'm not a huge fan of radicchio, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasting process really mellowed out the bitterness of the radicchio, and the balsamic vinegar added a nice sweetness. I'll definitely be makin


Muhammad Ali Shakir
[email protected]

This was my first time roasting radicchio, and I was really impressed. It was so simple to make, and the results were amazing. The radicchio was tender and flavorful, and the balsamic vinegar added a perfect touch of sweetness.


Meer Arslan Arslan
[email protected]

I love roasted radicchio! It's so easy to make and always turns out delicious. I usually roast it with some olive oil, salt, and pepper, but I'm definitely going to try this recipe with balsamic vinegar next time.


Narendra Rai
[email protected]

Roasted radicchio is a simple but delicious dish that is perfect for a quick and easy weeknight meal. The radicchio has a slightly bitter flavor that is mellowed by the roasting process, and the balsamic vinegar adds a touch of sweetness and acidity.