ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
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Xp.Polash Roy
[email protected]These roasted radishes are a delicious and healthy side dish that can be enjoyed by people of all ages.
Nomalanga Ndlovu
[email protected]I love the way the radishes get crispy on the outside and tender on the inside when you roast them. They're the perfect combination of textures.
Henock Helvi
[email protected]These roasted radishes are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Odetta Hines
[email protected]I'm not sure why I've never tried roasted radishes before. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Johnny Finger
[email protected]I made these roasted radishes for a party last weekend and they were a huge hit. Everyone loved them!
Sarmad King
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The roasted radishes are delicious and healthy.
TylerLHenley
[email protected]I've never had roasted radishes before, but I'm definitely going to try this recipe. They look so good!
Aaron Hlatshwayo
[email protected]These roasted radishes are the perfect side dish for a roasted chicken or fish dinner. They're also great for snacking on.
Asif Jani
[email protected]I'm not a big fan of radishes, but I actually really enjoyed these roasted radishes. The roasting process brings out their sweetness and makes them much more palatable.
Keeghan Murphy
[email protected]Roasted radishes are a great way to use up leftover radishes. I usually have a few radishes left over after I make a salad or crudité platter, and I always roast them. They're so good!
Nolly feludo tv
[email protected]I love roasted radishes! They're so easy to make and they always turn out great. I usually just toss them with some olive oil, salt, and pepper, but I'm definitely going to try this recipe next time.
Md Yasher ta
[email protected]I made these roasted radishes last night and they were a hit with my family. The radishes were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making them again.
Victor Kavoi
[email protected]Roasted radishes are a delicious and easy side dish. They're perfect for a weeknight meal or a special occasion.