ROASTED RAINBOW SWEET POTATOES WITH DIPPING SAUCE 2 WAYS
Fun appetizer that can be served warm or at room temperature! Look for purple, orange, yellow, and/or white sweet potatoes.
Provided by cchristi4
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line two 15x10x1-inch baking pans with aluminum foil.
- Combine sweet potato wedges, olive oil, salt, and pepper in a very large bowl. Toss to coat. Arrange in a single layer on the prepared baking pans.
- Roast in the preheated oven, rotating the pans halfway through, until potatoes are tender and starting to brown, about 15 minutes.
- Meanwhile, whisk mayonnaise, lemon juice, lemon zest, pepper, and salt in a small bowl to make the first dipping sauce.
- Whisk mayonnaise, milk, horseradish, dill, and pepper in a separate small bowl to make the second dipping sauce.
- Serve sweet potatoes warm or at room temperature with the two sauces for dipping.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 27 g, Fiber 3.6 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 5.3 g
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Bill Habineza
[email protected]This recipe is a keeper!
Indumina Umesha
[email protected]I love sweet potatoes!
John Saddler
[email protected]I'm going to make this for my next party.
Chrissy Waifu
[email protected]This looks delicious!
Emmanuel Siamujaku
[email protected]I can't wait to try this recipe!
Hamidou Seyni
[email protected]Thank you for sharing this recipe!
ZOHAIB NIAZI
[email protected]I highly recommend this recipe to anyone who loves sweet potatoes.
Shirajul Islam
[email protected]These are the best roasted sweet potatoes I've ever had!
AAron S√°nchez
[email protected]I've made these several times now and they're always perfect.
jeje ice (jejeice)
[email protected]I'm so glad I found this recipe! It's definitely going into my regular rotation.
Acid Dragon
[email protected]These are a great way to get your kids to eat their vegetables.
Taslima Liza
[email protected]I love the vibrant colors of these potatoes. They're so beautiful on a plate.
Grace audu waniko
[email protected]These are so easy to make and they're always a crowd-pleaser.
Diamond Black
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Greg Amos
[email protected]The dipping sauce was amazing! I used the yogurt-based sauce, and it was the perfect balance of tangy and creamy.
Ivan Diesel
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The roasting process caramelized the natural sugars in the potatoes, making them sweet and tender.
dennis francis
[email protected]These roasted rainbow sweet potatoes were a hit at my dinner party! They were so colorful and flavorful, and the dipping sauce was the perfect accompaniment.