From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients.
Provided by pneumatic_sally
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Make croutons: In a large skillet, heat oil and 1 tbs soy sauce over medium heat.
- Break tempeh into small cubes and add to skillet.
- Cook, stirring often, until nicely browned and crisp.
- Sprinkly lightly with chili powder to taste and remove pan from heat.
- Drain on paper if you prefer.
- Bring a large pot of lightly salted water to a boil.
- Add noodles, stirring to prevent sticking.
- Cook according to package directions, until al dente.
- Meanwhile, in a small bowl, whisk together peanut butter, lime juice, sugar, pepper flakes,, 2 tbs soy sauce, and water.
- Set aside.
- Drain noodles, rinse under cold water and drain again.
- In a large bowl, combine noodles, bean sprouts, tempeh, scallions, cilantro, and peanuts.
- Whisk dressing and pour over salad; toss to coat.
- Serve at room temp.
- Makes lovely leftovers.
- ***note:this peanut sauce recipe is excellent.
- If you dont have the tempeh, just eat it with noodles, or vice versa.
- If you cant get mung bean sprouts just skip them.
- You could add cucumber or sliced carrots.
- I eat the peanut sauce over a broccoli stir fry, it is so easy to whip up.
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Ruman Hossain
[email protected]This was a great recipe! The tempeh was crispy and the sauce was flavorful. I would definitely make this again.
Pir Sabir
[email protected]This dish was easy to make and packed with flavor. I would definitely make it again!
Asmat Zehri
[email protected]This dish was a bit bland for me, but I still enjoyed it. The tempeh was crispy and the noodles were cooked perfectly.
Rao Faheem
[email protected]I'm not a big fan of tempeh, but this dish was delicious! The sauce was flavorful and the noodles were cooked perfectly.
laxman limbu
[email protected]This dish was a bit too salty for me, but I still enjoyed it. The tempeh was crispy and the noodles were cooked perfectly.
Farman ali Chandio
[email protected]This was a great way to use up leftover tempeh. The sauce was flavorful and the noodles were cooked perfectly.
glory nneoma
[email protected]I made this dish for a party and it was a hit! Everyone loved the crispy tempeh and the flavorful sauce.
ASHFAQ TRAVELING& descovry
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The tempeh was crispy and the noodles were cooked perfectly.
Edward Edward
[email protected]I'm not a big fan of tempeh, but I really enjoyed this dish. The sauce was flavorful and the noodles were cooked perfectly.
Sushila Karki
[email protected]This was a great recipe! The tempeh was crispy and the sauce was flavorful. I would definitely make this again.
Fidelis Frank
[email protected]This dish was easy to make and packed with flavor. I would definitely make it again!
munna rakib
[email protected]The tempeh was crispy and flavorful, and the sauce was delicious. I would definitely recommend this recipe!
Flaksher
[email protected]This was a great way to use up leftover tempeh. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again!
Omowumi adeola
[email protected]This dish was a hit with my family! The kids loved the crispy tempeh, and the adults loved the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy Asian-inspired meal.
Selin Gurung
[email protected]I loved the combination of flavors and textures in this dish. The tempeh was crispy and flavorful, the noodles were chewy, and the sauce was perfectly balanced. I would definitely make this again!
Lesedi Gxubane
[email protected]This was a great recipe for a quick and easy weeknight meal. The tempeh was a nice change from chicken or beef, and the sauce was flavorful and easy to make.
ATV trail riders
[email protected]This dish was easy to make and packed with flavor. The tempeh added a nice protein boost, and the noodles were cooked perfectly. I loved the spicy sauce, which gave the dish a nice kick.
soupy conch
[email protected]I'm a big fan of tempeh, and this dish did not disappoint! The tempeh was crispy on the outside and tender on the inside, and the sauce was perfectly balanced. I loved the addition of the fresh herbs and vegetables, which added a nice pop of color an
Khadija Umar
[email protected]This was the most delicious cold noodle dish I've ever had! The tempeh was perfectly crispy, the noodles were cooked to perfection, and the sauce was flavorful and refreshing. This is a definite must-try for anyone who loves Asian cuisine!