ROASTED RAINBOW TROUT WITH DILL AND LEMON
For a delicious fish dish, try this roasted trout recipe from chef Frank Stitt's "Bottega Favorita" cookbook. Serve with his Butter Bean-and-Mint Pilaf for an unforgettable dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees with a rack set in upper third of oven.
- Generously butter a large rimmed baking sheet. Place trout on baking sheet skin-side down. Season cavity of each trout generously with salt and pepper; top each with 2 to 4 sprigs of dill and 3 lemon slices. Fold over to enclose the trout and season the skin with salt and pepper; brush lightly with butter. Transfer to oven; cook 4 to 5 minutes. Rotate pan and continue cooking until skin is crispy and golden brown and flesh is just opaque throughout, 4 to 5 minutes more.
- Meanwhile, in a large bowl, toss watercress, radishes, feta, and walnuts with vinaigrette. Divide salad evenly between 4 plates. Transfer trout to plates and serve immediately with a dollop of creme fraiche.
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Rahul Dx
[email protected]5 stars!
Spytonio
[email protected]This recipe was a hit with my family.
Kanchhi maya Tmg
[email protected]I'll definitely be making this again.
Rere Sabry
[email protected]Delicious!
Mohammad Naib Moqeem
[email protected]Yummy!
Jacques Winterbach
[email protected]This recipe is a winner! The trout was cooked to perfection and the dill and lemon sauce was delicious. I will definitely be making this again.
Atif Achakzai
[email protected]I love this recipe! The trout is always cooked perfectly and the dill and lemon sauce is so flavorful. I highly recommend it.
Alice Owusuaa fordjour
[email protected]This was a great recipe. The trout was moist and flavorful, and the dill and lemon sauce was perfect. I will definitely be making this again.
Samantha Valdez
[email protected]This recipe was easy to follow and the results were amazing. The trout was cooked to perfection and the dill and lemon sauce was delicious. I will definitely be making this again.
Md Rifat
[email protected]I made this recipe for a dinner party and it was a huge success. The trout was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Bd Sujan
[email protected]This recipe is a keeper! The trout was cooked perfectly and the dill and lemon sauce was amazing. I served it with roasted vegetables and it was a hit with my family.
BIGT
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was so moist and flavorful, and the skin was perfectly crispy. I'll definitely be making this again.
Emmanuel Chikomu
[email protected]This roasted rainbow trout was absolutely delicious! The dill and lemon added a perfect balance of flavors, and the fish was cooked to perfection. I will definitely be making this again.