SEAFOOD CHOWDER
"Our family requests this creamy chowder for Christmas Eve supper," reports Marlene Muchenhirn of Delano, Minnesota. "We enjoy it with a pot of chili, raw veggies, breadsticks and an array of baked goodies. It's an easy-to-serve and easy-to-clean-up meal between our church service and gift exchange."
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine soups and milk. Stir in the vegetables. Cover and cook on low for 4-5 hours., Stir in clams, shrimp and crab; cover and cook 15-20 minutes or until heated through. Garnish each serving with bacon.
Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 1106mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein.
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Nahid Nayeem
[email protected]This chowder is so easy to make, and it's so delicious. I love that I can make it in my slow cooker. It's perfect for a busy weeknight meal.
Shahid Muhammad
[email protected]This chowder is a great way to use up leftover seafood. I had some cooked shrimp and fish, and I threw them into the chowder. It turned out great!
Waheed Jay.A.
[email protected]This chowder is the perfect comfort food for a cold winter day. It's warm, creamy, and packed with flavor. I love serving it with a side of crusty bread for dipping.
Dennis Cloyne
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth was creamy and flavorful, and the seafood was cooked perfectly.
Kalegete Ivan
[email protected]This chowder is a must-try for seafood lovers. It's creamy, flavorful, and packed with seafood. I highly recommend it.
Virgil Logan
[email protected]I've never made seafood chowder before, but this recipe made it easy. The instructions were clear and easy to follow, and the chowder turned out great.
Carolyn Cranford
[email protected]This chowder is so easy to make, and it's so delicious. I love that I can make it in my slow cooker. It's perfect for a busy weeknight meal.
Isaac Mei
[email protected]This chowder is a great way to use up leftover seafood. I had some cooked shrimp and fish, and I threw them into the chowder. It turned out great!
Saddam Hossain750
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Turay Sorie Nature
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and packed with flavor. I love serving it with a side of crusty bread for dipping.
raza abbasi
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of seafood. But I'm so glad I did! The chowder was surprisingly delicious. The seafood was cooked perfectly, and the broth was creamy and flavorful.
Ivan Nyende
[email protected]This chowder is a seafood lover's dream! It's packed with shrimp, clams, and fish, all in a creamy, flavorful broth. I highly recommend it.
Tamim Rana
[email protected]I've made this chowder several times now, and it never disappoints. It's so easy to make, and it always turns out delicious. I love that I can use whatever seafood I have on hand.
Joseph Omagbemi
[email protected]This seafood chowder recipe was an absolute hit with my family! The combination of seafood, vegetables, and creamy broth was perfect. It was so flavorful and comforting, perfect for a cold winter day.