ROASTED RATATOUILLE AND EGGS
Need a meatless one-pot dinner? Try this tasty cross between ratatouille and shakshuka. Japanese eggplants, red peppers, and cherry tomatoes are roasted with garlic, then eggs are added and baked in the delicious mix of vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees, with a large ovenproof skillet on center rack. Cut eggplants in half lengthwise, then crosswise into 1/2-inch pieces (you should have 3 cups). Mince 3 garlic cloves. Remove skillet from oven; carefully add eggplants, tomatoes, peppers, thyme sprigs, minced garlic, capers, and oil (it will spatter). Season with salt and pepper; toss to combine. Roast, stirring twice, until eggplants are soft and tomatoes have burst and are beginning to char, about 15 minutes.
- Make 4 wells in mixture; crack 1 egg into each. Season eggs with salt and pepper. Roast, rotating halfway through, until whites are set but yolks are still soft, 4 to 6 minutes. Remove from oven; let stand 3 minutes. Rub toast with remaining garlic clove; drizzle with oil. Serve eggs and ratatouille over toast, sprinkled with thyme.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laronn Woods
[email protected]This dish is great for leftovers. The flavors actually improve the next day. It's a great way to have a healthy and delicious meal on hand for lunch or dinner.
Asiamah Dickson
[email protected]This recipe is so easy to make. Even a beginner cook can make this dish with ease. It's a great recipe for those who are new to cooking.
Steve Jsl
[email protected]This dish is a crowd-pleaser. It's something that everyone will enjoy, regardless of their dietary preferences. It's a great dish to serve at a party or potluck.
Takyi Emmanuel Takyi
[email protected]This recipe is a healthy indulgence. The roasted vegetables provide plenty of nutrients, while the eggs and cheese add a touch of richness. It's a dish that you can feel good about eating.
Anas Gamed
[email protected]This dish is the epitome of comfort food. The warm, roasted vegetables and the creamy eggs create a dish that is both comforting and satisfying. It's the perfect meal to curl up with on a cold night.
joseph onuh
[email protected]This recipe is a timeless classic. It's been enjoyed by people for generations, and it will continue to be enjoyed for generations to come. It's a dish that everyone should try at least once.
Rana Jaber
[email protected]This recipe is very versatile. You can use different types of vegetables, different types of cheese, and different types of eggs. It's a great way to experiment and create your own unique dish.
Ahsan Farooq
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. It's a great way to enjoy a delicious and healthy meal without breaking the bank.
Hannah Scarpino
[email protected]Cleanup is a breeze with this recipe. Simply wash the vegetables and the pan you used to roast them, and you're done! No muss, no fuss.
Michael Bushman
[email protected]This dish is not only delicious, but it's also visually appealing. The roasted vegetables and eggs create a beautiful presentation that will wow your guests.
AYUSH GRG
[email protected]This recipe is easily adaptable to different dietary restrictions. For example, you can use vegan cheese instead of goat cheese, or you can omit the eggs entirely. It's a great dish for people with allergies or food sensitivities.
Nze Isco
[email protected]This recipe is perfect for meal prep. You can roast the vegetables and cook the eggs ahead of time, and then assemble the dish when you're ready to eat. It's a great way to have a healthy and delicious meal on hand throughout the week.
Phakamile Ntuli
[email protected]The combination of roasted vegetables, eggs, and goat cheese creates a symphony of flavors in your mouth. This dish is both flavorful and satisfying, making it a perfect meal for any occasion.
Jacques Leste
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients, and the eggs provide a good source of protein. I feel good about serving this dish to my family.
Gregory Reed
[email protected]I made this dish for a party I was hosting, and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to be making this again for my next gathering.
Tuhin
[email protected]I'm a busy working mom, so I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! It was so quick and easy to make, and the results were delicious. My family loved it!
Madeleine Sarah Lavigne
[email protected]As a vegetarian, I'm always looking for new and exciting ways to incorporate vegetables into my meals. This ratatouille and eggs dish did not disappoint! The vegetables were roasted to perfection and the eggs were cooked just the way I like them. I'l
Muhammadidrees Muhammadidreesm79
[email protected]This recipe was a delightful explosion of flavors! The roasted vegetables were incredibly tender and juicy, and the eggs were cooked to perfection. I especially loved the combination of the sweet tomatoes and the tangy goat cheese. Definitely a keepe