PUMPKIN CHOCOLATE CHIP MUFFINS ( MIX IN A JAR)
This is an easy to fix 'Gift in a Jar' mix that yields tasty and moist muffins when made. If you don't want to package this up to give away, just follow the directions to make the tasty muffins for yourself. This recipe came from Gifts from a Jar Muffins, Breads & Scones.
Provided by CarolAT
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7 ingredients attractively in any order in the 1-quart food storage jar with tight-fitting lid. Pack ingredients down slightly before adding another layer. Cover top of jar with fabric; attach gift tag with baking directions below. When I make this as a gift, I always include a can of pumpkin with the gift. Include the following direction when giving the mix as a gift.
- Directions for making the Pumpkin Chocolate Chip Muffins:.
- Preheat oven to 400 degrees. Grease or paper-line 18 regular-size (2 1/2 inch) muffin cups.
- Pour contents of jar into large bowl. Combine pumpkin, milk, butter and eggs in small bowl until blended; stir into jar mixture just until moistened. Spoon evenly into prepared muffin cups, filling 2/3 full.
- Bake 15 to 17 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes; remove from pan and cool completely on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munna Miah
[email protected]These muffins are just okay. They're not bad, but they're not amazing either.
Pablo Adiyana
[email protected]I was disappointed with these muffins. They didn't taste like pumpkin at all.
Allister Van Schalkwyk
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
kavishka dhananjaya
[email protected]I found these muffins to be a bit dry. I would add more moisture next time, either by adding more pumpkin puree or by using a different type of flour.
Nantongo Rebecca
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
The_capspreston_31 Preston
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. The chocolate chips help to balance out the pumpkin flavor.
Tasha Riordan
[email protected]These muffins are a great way to get your kids to eat their vegetables. They'll never know that there's pumpkin in them!
Ahnijka Bellamy
[email protected]I love the combination of pumpkin and chocolate chips. It's a classic flavor combination that never gets old.
Yvonne Njeri
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a keeper recipe!
Humyon kobir
[email protected]These muffins are so moist and fluffy. I could barely keep my hands off them!
Tara Latson
[email protected]I made these muffins with my kids and they had a blast. It's a great activity to do together.
Lisa Canfield
[email protected]These muffins are perfect for a fall breakfast or snack. They're also a great way to use up leftover pumpkin puree.
Usama Farooq
[email protected]I wasn't sure how the pumpkin and chocolate chips would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly.
juliet falisong
[email protected]I love how easy these muffins are to make! I just had to mix all the ingredients together and pop them in the oven. They were done in no time.
Ivan Vrban
[email protected]These pumpkin chocolate chip muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making these again soon.