ROASTED RED BELL PEPPER COULIS
Steps:
- Roast the peppers until the outer skin turns black all over. Immediately place the peppers in a bowl covered tightly with plastic, and allow to cool for 20 minutes or longer. Separate the blackened outer peel by hand. Heat the olive oil and shallots in a saute pan over medium-high heat, about 5 minutes. When the shallots are softened, add the peppers, then the stock. Simmer and stir until slightly reduced, about 5 minutes. Puree the pepper mixture in a food processor or blender, being very careful with the hot spinning liquid, then pass it through a strainer. Add more liquid if desired, and salt and pepper to taste.
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Grace Chipeta
[email protected]This coulis is the perfect way to elevate any meal.
Menchaca Kids
[email protected]This coulis is a must-have for any home cook. It's so easy to make and it's so delicious.
Pius Musa
[email protected]This coulis is a great way to add a pop of color and flavor to any dish.
Ken Wiebe
[email protected]I love that this coulis is made with simple, fresh ingredients. It's so much healthier than store-bought sauces.
Raju Kumar
[email protected]This coulis is the perfect way to use up leftover roasted red peppers. It's so easy to make and it's absolutely delicious.
SB
[email protected]I'm not usually a fan of bell peppers, but this coulis changed my mind. It's so flavorful and delicious.
King Lemuel
[email protected]This coulis is so versatile. I've used it as a sauce for pasta, as a dip for vegetables, and even as a marinade for chicken. It's always delicious.
Mahmoud Sallam
[email protected]I love the smoky flavor of this coulis. It's the perfect addition to grilled meats and vegetables.
Manuel munoz
[email protected]This coulis is a must-try for any fan of roasted red peppers. It's so easy to make and it's absolutely delicious.
mathew Crites
[email protected]Roasted red bell pepper coulis: 5/5 stars!
Annie mejia
[email protected]Overall, I thought this was a good recipe. The coulis was flavorful and versatile. I would definitely make it again.
Angel Diaz
[email protected]I had some trouble getting the coulis to smooth out completely. I ended up having to strain it through a fine-mesh sieve.
JONATHAN diaz
[email protected]This coulis was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Shirley Wood
[email protected]I'm always looking for new and interesting ways to use roasted red peppers, and this coulis is a great option. It's so versatile and can be used in so many different dishes. I've used it as a sauce for pasta, as a dip for vegetables, and even as a ma
Alannah Swaffield
[email protected]I made this coulis for a dinner party and it was a huge success. Everyone loved the smoky, roasted flavor. I served it with grilled lamb chops and it was the perfect accompaniment.
Tracey-Ann Phillips
[email protected]I followed the recipe exactly and the coulis turned out perfectly. It was so smooth and flavorful. I used it as a sauce for pasta and it was delicious.
Maman Baby
[email protected]This coulis was so easy to make and it turned out so well! I love that it's made with simple, fresh ingredients. It's the perfect addition to any meal.
Zohaib Nazir
[email protected]I'm not usually a fan of bell peppers, but this coulis changed my mind. The roasting process brought out the natural sweetness of the peppers, and the addition of herbs and spices created a complex and flavorful sauce. I used it as a dip for grilled
Kendra Bowers
[email protected]This roasted red bell pepper coulis was an absolute delight! The vibrant red color and smoky flavor added a touch of elegance to my grilled chicken. It was the perfect balance of sweet and tangy, and the texture was incredibly smooth. I will definite