Ready in under 30 minutes, this delicious vegetarian meal is a veritable symphony of hearty flavors everyone in the family will love.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. On a rimmedbaking sheet, toss onions, squash, and sagewith oil. Season with salt and pepper.Arrange in a single layer and roast untiltender, about 25 minutes, rotating sheetand tossing vegetables halfway through.
- Meanwhile, in a large pot of boilingsalted water, cook pasta according topackage instructions. Reserve 1/2 cup pastawater; drain pasta and return to pot.Add vegetables and cheese and tossto combine, adding enough pasta waterto create a thin sauce that coats pasta.
Nutrition Facts : Calories 380 g, Fat 9 g, Fiber 6 g, Protein 13 g
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OkenwaChekuwbe Dominion
d_o44@gmail.comI didn't have any Parmesan cheese, so I used grated mozzarella instead. It was still delicious!
Richard
richard@aol.comI'm not sure why, but my pasta turned out a little dry. I think I might have overcooked it.
Paul KIkumbizi
kikumbizip77@yahoo.comThis is a great recipe for a fall meal. The roasted red onions and squash are so flavorful and the pasta is cooked perfectly.
Addiction Sunar
sunaraddiction12@hotmail.frI love the addition of the Parmesan cheese. It really takes this dish to the next level.
Nhatty 0
0_n@gmail.comThis is a great recipe for a potluck or party. It's easy to make and can be served warm or cold.
joann maxey
m20@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover squash and it's also a very affordable meal.
Asma Shah
asmashah15@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. The roasted red onions and squash are so flavorful that they'll never know they're eating healthy.
Mntomhle Solontsi
m-s@hotmail.comI'm not a huge fan of squash, but I loved this dish. The roasted red onions and squash were so flavorful and the pasta was cooked perfectly.
Mdismailmir Mdismail
m_m@aol.comThis is a great recipe for a weeknight meal. It's easy to make and the flavors are amazing.
Yousf Sadaf
s-y65@yahoo.comI love the combination of roasted red onions and squash. This pasta dish is easy to make and is always a hit with my family.
Nahim Mia
nahim-mia85@hotmail.co.ukThis was a great way to use up some leftover squash. The roasted red onions and squash were so flavorful and the pasta was cooked perfectly.
Somapti patwary
somapti54@yahoo.comI loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Derrick Snaps
snaps-d@gmail.comThis is a great recipe! The roasted red onions and squash are so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Learn. Com
l.c6@yahoo.comI love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Rahat Amin
amin-r@hotmail.comThis was a great way to use up some leftover squash. The roasted red onions and squash were so flavorful and the pasta was cooked perfectly.
NOOR NAYAB
n_n@hotmail.comI made this recipe for my friends and they all loved it! The pasta was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Muhammad Raiseyasir
r-m@yahoo.comThis was a great recipe! The roasted red onions and squash gave the pasta a really nice flavor. I also liked the addition of the Parmesan cheese.
Salim Reja
reja15@gmail.comI'm not usually a fan of squash, but this dish was delicious! The sweetness of the squash paired perfectly with the roasted red onions and the pasta was cooked perfectly. I'll definitely be making this again.
Black hat paskitan Danger
black.h@yahoo.comI loved this recipe! The roasted red onions and squash were so flavorful and the pasta was cooked perfectly. I added a little bit of Parmesan cheese on top and it was the perfect finishing touch.
Teclah Hadebe
teclah_h2@gmail.comThis roasted red onion and squash pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.