ROASTED RED PEPPER AND ALMOND DIP
This versatile dip adds zesty flavor to any food it's served with. Top with additional sliced almonds and diced roasted red peppers, if desired. Serve with pita wedges, crackers, or crudites.
Provided by HurdBird
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 12m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
- Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.
Nutrition Facts : Calories 73 calories, Carbohydrate 2.2 g, Cholesterol 2.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 131.8 mg, Sugar 0.7 g
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Ryan Recio
[email protected]I'm always looking for new and easy dip recipes, and this one is definitely a winner! It's so creamy and flavorful, and it's perfect for any occasion.
Alex Sanchezcanela (Peroloco)
[email protected]So good! I made this for my family and they couldn't get enough of it. I'll definitely be making it again soon.
Shamrock Mitchell
[email protected]This dip is a lifesaver! I always have the ingredients on hand, so it's my go-to snack or appetizer when I'm short on time.
ahsan ali aziz
[email protected]Not a fan. The texture was grainy and the flavor was too sweet for my taste.
Chukwu Matthew
[email protected]This dip is so versatile! I've used it as a spread for sandwiches, a dip for vegetables, and even a sauce for chicken. It's always delicious.
Krisheel Gounder
[email protected]Disappointed. The dip was too runny and lacked flavor. I won't be making this again.
Kennedy Mavis
[email protected]I've made this dip several times now, and it always turns out perfectly. It's a great appetizer for parties or potlucks.
mohamed immam
[email protected]Just made this for a party and it was a hit! Everyone loved it. I'll definitely be making this again.
Abduraman Irkisoo
[email protected]This is my new favorite dip! So easy to make, and the flavor is amazing. I love the combination of roasted red peppers and almonds. Definitely a keeper!
Breanna Torres
[email protected]Meh. Not bad, but not great. The flavor was a bit bland for my taste. I think I'll stick to my regular hummus recipe.
Roshan Periera
[email protected]Loved it! Dipped everything from bell peppers to pita bread to chicken strips. Next time, I think I'll try adding a bit of diced red onion for some extra flavor.