PORK AND PINTO BEAN CHILI
Achiote paste can be found in specialty-food stores and Mexican markets. This recipe can be easily doubled to feed a crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Soak pinto beans in 4 cups water overnight. Drain in a colander, and set aside.
- Heat a grill, or turn on the broiler. Roast poblanos, turning, until completely charred, 5 1/2 minutes. Transfer to a medium bowl; cover tightly with plastic wrap. Let sit 10 minutes. Using your hands, rub off most of charred skin, rinsing hands frequently under cold running water. Slice poblanos in half, and remove seeds. Finely chop them.
- Place pork in a medium bowl, and crumble achiote paste over top. Using your hands, rub paste into pork.
- Place a saucepan over high heat. When hot, coat with cooking spray. Add pork. Cook, stirring occasionally, until browned, about 2 minutes. Transfer to a plate.
- Reduce heat to medium. Add onions and garlic; cover. Cook, stirring, until onions have softened, about 6 minutes. Add cumin, bay leaf, and chiles; cook until mixture begins to stick to bottom of pan, about 2 minutes. Add vinegar, and cook, stirring, 30 seconds more.
- Add chicken stock, pinto beans, and pork. Bring to a simmer, and cover. Cook 1 hour. Divide among four bowls, and serve.
Nutrition Facts : Calories 542 g
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Danny Osuna
[email protected]This chili was delicious! I made it exactly as the recipe said, and it was perfect. I will definitely be making this again soon.
rahul mia
[email protected]This chili was a hit with my family! The combination of pork and pinto beans was delicious, and the spices were perfectly balanced. I will definitely be making this again.
Craig Rex
[email protected]This chili was easy to make and very flavorful. I used ground turkey instead of pork, and it turned out great.
Shirin Latifi
[email protected]I'm not a big fan of chili, but I really enjoyed this one. The beans and vegetables were a great addition, and the spices were just right.
Luis Olivo-Ruiz
[email protected]This chili was delicious! I made it exactly as the recipe said, and it was perfect. I will definitely be making this again soon.
Brenda Paradza
[email protected]I made this chili in my Instant Pot and it turned out great! It was so easy to make, and I loved that it was ready in less than an hour.
Bra Danny
[email protected]This chili was a little bland for my taste, but it was still good. I would recommend adding more spices next time.
Zaina Khalil
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the addition of the sour cream and avocado.
Jose Ruvalcaba
[email protected]This chili was easy to make and very flavorful. I used ground beef instead of pork, and it turned out great.
Valentina X
[email protected]I'm not a big fan of pork, but I really enjoyed this chili. The beans and vegetables were a great addition, and the spices were just right.
vathiswa mhambi
[email protected]This chili was delicious! I made it exactly as the recipe said, and it was perfect. I will definitely be making this again soon.
aouf hamdi
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to make, and I loved that I could just set it and forget it.
Bob kendyreny
[email protected]This chili was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
RX Rayhan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so good! I loved the smokiness of the chipotle peppers.
Aiman Umar
[email protected]This chili was easy to make and very flavorful. I used ground turkey instead of pork, and it turned out great.
Ricardo Victor
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread muffins.
Nain Gull
[email protected]This chili was a hit with my family! The combination of pork and pinto beans was delicious, and the spices were perfectly balanced. I will definitely be making this again.