ROASTED RED PEPPER AND CANELLININI BEAN BRUSCHETTA RECIPE - (4.1/5)
Provided by raklisa2020
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F. Slice baguette into 1/4 inch slices and brush slightly with olive oil. Place on a baking sheet and quickly toast in the oven for about 10 minutes. Brush red peppers with olive oil and roast in a heated oven until outer skin chars and can be easily removed. Remove the charred outer skin once peppers have cooled enough to handle. Dice into 1/4 inch pieces. While peppers are roasting, you can also be roasting the garlic! In a piece of aluminum foil, place the garlic cloves in olive oil and fold up to create a pouch. Heat in oven for 10-15 minutes or until garlic has become soft and tender. In a mixing bowl, combine beans, red peppers, garlic, balsamic vinegar, rosemary, and thyme. Mix well. Taste and season with salt. Now, you can either top the baguette with the mixture as is OR I like to blend half of the mixture in a blender until nice and creamy. I then add the creamed beans and peppers back with the other beans, so I have some whole beans remaining in the resulting mixture. Once the baguette have been topped with the bruschetta, toast in an 350° F oven for about 10 minutes. Keep an eye on the bread, you want them to be toasty, but not burnt! Sprinkle with fresh parsley, serve warm and enjoy!
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Anurag Shah
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Ld
[email protected]I love the creamy texture of the goat cheese in this bruschetta.
Merisa Zorn
[email protected]This is the perfect appetizer for a party or a potluck.
Ahmad Bradford
[email protected]I've made this bruschetta several times and it's always a hit.
Kathy Thomas
[email protected]This bruschetta is a great way to get your kids to eat their vegetables.
Harry Donald
[email protected]I love the smoky flavor of the roasted red peppers in this bruschetta.
Patty Kiser
[email protected]This is a delicious and easy bruschetta recipe that's perfect for a summer party.
Evidence Tiger
[email protected]I made this bruschetta for my family and they loved it. It's a great way to use up leftover roasted red peppers.
eboni campbell
[email protected]This bruschetta is perfect for a party or a casual get-together.
Sumitra Shrestha
[email protected]I love the combination of roasted red peppers and cannellini beans in this bruschetta. It's so unique and delicious.
Celia Young
[email protected]This is the best bruschetta recipe I've ever tried. It's so flavorful and easy to make.
Shahzad Abbasi Shahzad abbasi
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser.
Busayo Debby
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so delicious and easy to make.
Ciska Hendricks
[email protected]The flavors in this bruschetta are amazing. I love the combination of roasted red peppers, cannellini beans, and goat cheese.
Nicolina Clarke
[email protected]I made this for dinner last night and it was so easy and flavorful! I will definitely be making it again.
Mathias D Gule
[email protected]This bruschetta was a hit at my party! The roasted red peppers and cannellini beans were a delicious combination, and the goat cheese added a nice tang.