ROASTED RED PEPPER AND LENTIL SOUP
Make and share this Roasted Red Pepper and Lentil Soup recipe from Food.com.
Provided by DailyInspiration
Categories Lentil
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large stockpot over high temperature, heat the olive oil until very hot. Add the onion, shallots, and garlic and saute until they begin to give off their aroma, 2-3 minutes. Add the carrots, celery and lentils and mix to coat the lentils with olive oil. Add the stock and optional ham hock and simmer until the lentils are tender, about 20 minutes.
- Add the pureed red and jalapeno peppers to the soup. Add the curry, cumin, and cayenne. Season with salt and pepper. If you have added the ham hock, remove it and discard or pull the meat from the bone, chop and addit it to the soup. Bring the soup just to a boil and serve immediately.
Nutrition Facts : Calories 255.3, Fat 6.8, SaturatedFat 1.4, Cholesterol 9.6, Sodium 481.7, Carbohydrate 33.8, Fiber 7.4, Sugar 9.9, Protein 15.4
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Kim Strickland
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
Asher Dasher
[email protected]This soup is so flavorful and satisfying. I highly recommend it!
Kasozi Hassan
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
mr.babu Vai
[email protected]This soup is a great way to get your kids to eat their vegetables.
Abigail Dziekpor
[email protected]I served this soup with a side of grilled cheese sandwiches and it was the perfect meal.
drith the foxe
[email protected]I added some cooked chicken to this soup and it was delicious. It's a great way to make a hearty and filling meal.
Abbie M
[email protected]This soup is a great way to use up leftover roasted red peppers.
Refilwe Elizabeth
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Chumisa Kulu
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Alex Magiu
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Jamaal Soudien
[email protected]This is the best lentil soup I've ever had. The roasted red peppers give it a smoky flavor that I love.
Chris Friesen
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The lentils are cooked perfectly and they add a nice texture to the soup.
Infinix Gamerz
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Nancy Smith
[email protected]I've made this soup several times and it's always a hit. My family loves the creamy texture and the hint of spice.
STAR ANONYMOUS
[email protected]The roasted red peppers and lentils give this soup a unique and delicious flavor. I love serving it with a side of crusty bread.
Molly Rash
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and packed with flavor.