ROASTED RED PEPPER BISQUE
Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first course for special occasions or alongside sandwiches at a casual gathering.-Mary Zettlemaier, Chelsea, Michigan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Remove stems and seeds; set peppers aside., In a large saucepan, saute onion in butter until tender; cool slightly. In a blender, combine the onion mixture, 2 cups broth and roasted peppers; cover and process until smooth. Return to the pan. , Stir in cream and remaining broth; heat through (do not boil). Stir in salt and pepper. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 220 calories, Fat 14g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 846mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 4g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexandra Atot
[email protected]This soup is so good! I love the roasted red pepper flavor and the creamy texture. I will definitely be making this soup again and again.
elsa woldu
[email protected]This soup is amazing! I love the smoky flavor of the roasted red peppers and the creamy texture. I will definitely be making this soup again.
Aids Solos
[email protected]I've made this soup several times and it's always a hit! It's easy to make and so delicious. I love the smoky flavor of the roasted red peppers and the creamy texture. I highly recommend this recipe.
Md Eyasin Munshi
[email protected]This soup is delicious! I love the smoky flavor of the roasted red peppers and the creamy texture. I will definitely be making this soup again and again.
justwhyellie
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the flavor and asked for the recipe. I will definitely be making this soup again.
Atheep Boss
[email protected]This soup is so easy to make and it tastes amazing! I love the creamy texture and the roasted red peppers give it a nice smoky flavor. I will definitely be making this soup again.
ojuolape damilare
[email protected]I followed the recipe exactly and the soup turned out perfectly! It was creamy and flavorful, with just the right amount of spice. I will definitely be making this soup again.
Jeanne Kinney
[email protected]This soup is amazing! I love the smoky flavor of the roasted red peppers and the creamy texture. I will definitely be making this soup again.
Ethan Studti
[email protected]I've made this soup several times and it's always a hit! It's easy to make and so delicious. I love the smoky flavor of the roasted red peppers and the creamy texture. I highly recommend this recipe.
Rana Shahzaib
[email protected]This soup is so good! I love the roasted red pepper flavor and the creamy texture. I will definitely be making this soup again and again.
Koburunga Lillian
[email protected]I made this soup for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this soup again.
josiah griffin
[email protected]This soup is delicious! I love the smoky flavor of the roasted red peppers and the creamy texture. I will definitely be making this soup again.
Mohib Mahmood
[email protected]I followed the recipe exactly and the soup turned out perfectly! It was creamy and flavorful, with just the right amount of spice. I will definitely be making this soup again.
Monica Valos
[email protected]This soup is so easy to make and it tastes amazing! I love the creamy texture and the roasted red peppers give it a nice smoky flavor. I will definitely be making this soup again.
Neo Banda
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor and asked for the recipe. I will definitely be making this soup again and again.
Jay Rogers
[email protected]This soup was a hit with my family! Everyone loved the rich and flavorful broth, and the roasted red peppers added a nice smoky flavor. I will definitely be making this soup again.
Suray Thakuri
[email protected]Roasted red pepper bisque is a staple in my fall and winter menu. This recipe is easy to follow and yields a delicious and creamy soup. I love the smoky flavor of the roasted red peppers and the hint of spice from the cayenne pepper. I also appreciat