VEGETARIAN BEEF SHEPHERD'S PIE
A yummy and easy shepherd's pie that I've received many rave reviews on - even from meat eaters!
Provided by Katzen
Categories 100+ Everyday Cooking Recipes Vegetarian Protein
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potato chunks and garlic cloves in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Mash using a potato masher. Stir in Cheddar cheese, salt, and pepper until evenly mixed.
- Heat oil in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Stir in vegetarian beef crumbles, mushrooms, and peas; cook until heated through, about 5 minutes. Stir in Worcestershire sauce and pepper.
- Pour onion and beef crumble mixture into a deep 9-inch casserole. Spread creamed corn on top. Spread mashed potato mixture carefully over the creamed corn. Sprinkle paprika over mashed potatoes.
- Bake in the preheated oven until bubbling around the sides and hot in the center, 30 to 40 minutes.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 73.2 g, Cholesterol 19.8 mg, Fat 12.9 g, Fiber 11.8 g, Protein 27.4 g, SaturatedFat 4.3 g, Sodium 961.3 mg, Sugar 9.9 g
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Bella Song
[email protected]I found this recipe to be too bland. I added some extra spices and herbs to give it more flavor.
Hiphop Impression
[email protected]I'm not sure what went wrong, but my shepherd's pie turned out dry and bland.
Hhh Tggh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
gabe chido
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
Kyhlee Sowards
[email protected]This shepherd's pie was a hit with my family. Even my meat-loving husband enjoyed it!
SYED ARMAN SHAH
[email protected]I'm a big fan of shepherd's pie, and this vegetarian version did not disappoint. The filling was hearty and flavorful, and the mashed potatoes were creamy and smooth.
Collin Bennett
[email protected]This was a delicious and easy recipe. I used a vegan butter and milk substitute, and it turned out great.
Hanin Hanif
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! The only thing I would change is to use a little less salt.
Rin Bakugou
[email protected]I made this for my family and they loved it! The flavors were well-balanced and the shepherd's pie was very filling. I will definitely be making this again.
Ibrahim Dahirum
[email protected]This was a great recipe! I used a combination of green and brown lentils, and I added some chopped carrots and celery to the filling. The result was a hearty and delicious pie that was perfect for a cold night.
Jacqueline Beynon
[email protected]I'm not a vegetarian, but I found this shepherd's pie to be absolutely delicious. The lentils and mushrooms provided a meaty texture, while the vegetables added a nice sweetness. The mashed potatoes were the perfect topping, and the whole dish was in
Jason Casarez
[email protected]This vegetarian shepherd's pie was a delightful surprise! The combination of lentils, mushrooms, and vegetables created a hearty and flavorful filling, while the mashed potatoes were creamy and comforting. I especially appreciated the use of fresh he