ROASTED RED PEPPER BISQUE (SOUP)
Several years ago I attended a wedding at Pinehurst Resort in N.C. This bisque was served and I absolutely loved it! I wrote to the resort and asked if they would share the recipe and they did! I'm posting it here so I never lose it. PS: I'm not really sure about the prep/cooking time since I have not made it yet and the time was not included in the recipe.
Provided by G.I. Joe Girl
Categories Peppers
Time 1h
Yield 1 Quart
Number Of Ingredients 12
Steps:
- In large pot, heat clarified butter and sweat celery, onion, leeks and garlic until tender. Add roasted red peppers and tomato paste. Cook briefly then add roux and cook until roux is softened and hot. Add chicken stock and mix well with wire whip to avoid lumps. Continue to stir until soup comes to a boil. Reduce to a simmer and let simmer until roasted red peppers break down. Add heavy cream and crumbled chevre cheese and again bring to a boil. Place soup in blender and puree until smooth. Adjust seasoning with salt and white pepper. Strain soup through china cap.
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Catija Matilene
[email protected]I've made this soup several times and it's always a hit. It's easy to make, and it's so creamy and flavorful. I love the roasted red peppers in it. They give the soup a nice sweetness. I highly recommend this soup.
Bilal Swat
[email protected]This soup is delicious! I made it for dinner last night and my husband and I both loved it. The soup is creamy and flavorful, and the roasted red peppers give it a nice sweetness. I will definitely be making this soup again.
Nnaji Gabirel
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
Junaid Riaz
[email protected]This soup is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. The soup is creamy and flavorful, and the roasted red peppers give it a beautiful color. I will definitely be making this soup again.
Noklunga Sebenzile
[email protected]I've made this soup several times and it's always a hit. It's easy to make, and it's so creamy and flavorful. I love the roasted red peppers in it. They give the soup a nice sweetness. I highly recommend this soup.
ICB EMPIRE TV
[email protected]This soup is delicious! I made it for dinner last night and my husband and I both loved it. The soup is creamy and flavorful, and the roasted red peppers give it a nice sweetness. I will definitely be making this soup again.
Jael Griffin
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
Umar Akram
[email protected]This roasted red pepper bisque soup is amazing! I made it last night and it was a hit with my family. The soup is creamy and flavorful, and the roasted red peppers give it a beautiful color. I will definitely be making this soup again.