RASPBERRY CHIPOTLE BACK RIBS
Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h10m
Yield 4
Number Of Ingredients 18
Steps:
- About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes until slightly thickened, stirring frequently. Cool to room temperature; cover and refrigerate.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Spray both sides of ribs with tamarind juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking ribs for 1 to 2 hours more until very tender, spraying with tamarind juice every 30 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Move ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining sauce.
Nutrition Facts : Calories 2430.2 calories, Carbohydrate 100.2 g, Cholesterol 627.1 mg, Fat 149.9 g, Fiber 5.3 g, Protein 175.4 g, SaturatedFat 52.8 g, Sodium 4784.7 mg, Sugar 74.6 g
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Clarasexy Offiong
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was delicious and the ribs were fall-off-the-bone tender.
Kelechi Umeh
[email protected]These ribs were amazing! The sauce was so flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Mary Da Brave
[email protected]I've made this recipe several times and it's always a hit. The ribs are delicious and the sauce is perfect.
Thomas K
[email protected]5 stars! These ribs are fall-off-the-bone tender and the sauce is amazing.
Shadiah Namugawe (Kdrama_addict8)
[email protected]I love this recipe! The ribs are always a hit and the sauce is so easy to make.
Amtaz Om
[email protected]These ribs were easy to make and they turned out great! The sauce was delicious and the ribs were fall-off-the-bone tender.
Redoin Ace
[email protected]I'm not a huge fan of ribs, but these were really good. The sauce was tangy and sweet, and the ribs were cooked perfectly.
Lachlan Cougan
[email protected]These ribs are amazing! The chipotle and raspberry sauce is so unique and flavorful. I will definitely be making these again.
Leanora Harkless
[email protected]I have made these ribs several times now and they are always a crowd-pleaser. The sauce is the perfect balance of sweet and spicy, and the ribs are always fall-off-the-bone tender.
Mwaju Hashuni
[email protected]This is a great recipe for a special occasion or a weeknight meal. The ribs are always a hit and the sauce is to die for.
Md Jonny Babu
[email protected]Easy to make and absolutely delicious! The chipotle and raspberry sauce is a perfect balance of sweet and heat. The ribs were fall-off-the-bone tender and everyone at my party raved about them.
Mia Nguyen
[email protected]Ribs done right!! The sauce was a unique sweet with a little kick to it.
BJ Garcia
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The sauce was slightly spicy and tangy, and the ribs were cooked to perfection. My family loved them!
October Green
[email protected]These ribs were a hit at my last BBQ! The chipotle and raspberry combination was unique and flavorful, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.