ROASTED RED PEPPER BRUSCHETTA
A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Place bread on ungreased cookie sheet.
- Mix remaining ingredients except capers. Spoon onto bread.
- Bake 6 to 8 minutes or until edges of bread are golden brown. Cut each bread slice lengthwise into thirds. Sprinkle with capers.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg
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Harper
[email protected]I love how versatile this bruschetta is. I've served it as an appetizer, a side dish, and even a main course.
Zayan ali Zayan ali
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and flavorful.
Abundance Odinaose
[email protected]I'm always looking for new bruschetta recipes, and this one is a winner. It's so easy to make and it's always a crowd-pleaser.
Laughative
[email protected]This is a simple but delicious recipe. I love the combination of roasted red peppers, tomatoes, and basil.
Ridoy khan Rana
[email protected]I've made this bruschetta several times and it's always a hit. It's a great appetizer or snack.
Ch Azhar rehman
[email protected]This bruschetta is a great way to use up leftover roasted red peppers.
Yubraj Thapa
[email protected]I'm not a big fan of bruschetta, but I loved this recipe. It's so flavorful and addictive.
Jui Akter
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are amazing and it's so easy to make.
Namayega Sharon
[email protected]I love the smoky flavor of the roasted red peppers. I think it really elevates this dish.
Romeo Zalim
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
success denniss
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
347luc
[email protected]I'm a vegetarian, so I omitted the cheese from this recipe. It was still delicious!
Wazir Kamran
[email protected]This bruschetta is so versatile. I've served it as an appetizer, a main course, and even a snack. It's always a hit.
Asif Ali0986
[email protected]I added some chopped artichoke hearts to the bruschetta and it was delicious. I think next time I'll try adding some grilled chicken or shrimp.
Real king
[email protected]This is a great recipe for a party. I made a double batch and it was gone in minutes.
Kenfack Genesis
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The roasted peppers and cheese balanced out the tartness of the tomatoes perfectly.
Billy Langford
[email protected]The roasted red peppers really make this bruschetta special. I used a jarred variety, but I think fresh roasted peppers would be even better.
Lolo Nkosi
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Beast Shani
[email protected]This recipe is a keeper! The roasted red peppers give the bruschetta a smoky and slightly sweet flavor that pairs perfectly with the tangy tomatoes and creamy cheese. I added a sprinkle of chili flakes for a bit of heat, and it was delicious.
ch Nadeem
[email protected]Roasted Red Pepper Bruschetta is a summer staple in our household. The combination of fresh, roasted peppers, juicy tomatoes and fragrant basil is a flavor explosion in every bite.