SKILLET CHICKEN WITH ESCAROLE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and add skin-side down to the skillet. Cook until the skin browns, about 10 minutes. Flip the chicken, transfer the skillet to the oven and roast until cooked through, 10 to 12 minutes.
- Meanwhile, trim the escarole, tear into pieces and rinse well. Thinly slice the garlic.
- Remove the chicken to a plate. Discard all but 3 tablespoons fat from the skillet; return the skillet to medium-high heat. Add the garlic and cook until golden, about 1 minute. Add half of the escarole and cook, tossing, until wilted, about 1 minute. Add the remaining escarole and cook, tossing, until wilted, 1 minute; season with salt and pepper. Add the thyme and chicken broth and bring to a simmer. Cook until reduced by half, about 3 minutes. Add the capers, butter and lemon juice. Cook, swirling the pan, until the butter is melted. Discard the thyme sprigs.
- Divide the chicken thighs and escarole mixture among plates. Sprinkle with parsley.
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oneweirdscorpio
[email protected]This dish was a bit too spicy for my taste. I think it could have used less red pepper flakes, or perhaps a different type of spice. The chicken was also a bit dry. Overall, I was not impressed with this recipe and would not recommend it.
Zayne H.
[email protected]I'm not a big fan of escarole, but I was pleasantly surprised by how much I enjoyed this dish. The chicken was moist and flavorful, and the escarole was tender and slightly bitter. The combination of flavors was really nice. I will definitely be maki
Zion Christopher
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and escarole cook together in one skillet, making cleanup a breeze. The dish is also very flavorful, thanks to the addition of lemon zest, red pepper flakes, and Parmesan cheese.
As Sagor
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the chicken and escarole. The chicken was cooked perfectly and the escarole was tender and flavorful. I will definitely be making this dish again.
saviorpe
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning, or perhaps a different type of vegetable. The chicken was also a bit dry. Overall, I was not impressed with this recipe and would not recommend it.
Park Ranya
[email protected]I've made this dish several times now and it's always a hit with my family. The chicken is always cooked perfectly and the escarole is tender and flavorful. I love the addition of the lemon zest and red pepper flakes, which give the dish a bright and
Norberto Rosado
[email protected]This dish was a bit too spicy for my taste. I think it could have used less red pepper flakes, or perhaps a different type of spice. The chicken was also a bit dry. Overall, I was not impressed with this recipe and would not recommend it.
Im kewl
[email protected]I'm not a big fan of escarole, but I was pleasantly surprised by how much I enjoyed this dish. The chicken was moist and flavorful, and the escarole was tender and slightly bitter. The combination of flavors was really nice. I will definitely be maki
Junaid Saqi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and escarole cook together in one skillet, making cleanup a breeze. The dish is also very flavorful, thanks to the addition of lemon zest, red pepper flakes, and Parmesan cheese.
Danielle Douglas
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the chicken and escarole. The chicken was cooked perfectly and the escarole was tender and flavorful. I will definitely be making this dish again.
ani 0ri
[email protected]This dish was a bit too salty for my taste. I think it could have used less Parmesan cheese, or perhaps a different type of cheese. The chicken was also a bit overcooked. Overall, I was not impressed with this recipe and would not recommend it.
Asmaa Maher
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the escarole is tender and flavorful. I love the addition of the lemon zest and red pepper flakes, which give the dish
Emi's Videos
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the escarole is a nice change from the usual vegetables. I also love the addition of the Parmesan cheese, whic
Mehar Mobile
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the escarole was tender and flavorful. I loved the addition of the lemon zest and red pepper flakes, which gave the dish a bright and spicy kick. I will definitely
Ahmed mujtaba Soonro
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning, or perhaps a different type of vegetable. The chicken was also a bit dry. Overall, I was not impressed with this recipe and would not recommend it.
Shazam Mehar
[email protected]I was a bit skeptical about the combination of chicken and escarole, but I was pleasantly surprised by how well they worked together. The chicken was moist and flavorful, while the escarole added a nice bitterness that balanced out the richness of th
justkia
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the escarole was tender and flavorful. I loved the addition of the Parmesan cheese, which added a nice salty and cheesy flavor. I will definitely be making this dish again.
kohistan hero fayaz khan
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The escarole added a unique flavor and texture that I really enjoyed. I also liked that the dish was relatively healthy, thanks to the use of lean chicken
Nafiza Sadia
[email protected]This skillet chicken with escarole dish was incredibly flavorful and easy to make. The chicken was juicy and tender, while the escarole was perfectly wilted and slightly bitter, providing a nice balance to the richness of the chicken. I especially lo