ROASTED RED PEPPER CREAM SAUCE WITH MUSHROOMS, SWEET YELLOW PEPPERS, AND ITALIAN SAUSAGE
Steps:
- peppers: preheat oven to 400. remove stems and seeds from bells peppers. quarter. brush quarters inside and out with 2 tbsp olive oil. place peppers in an oven safe dish and cook 30 minutes flipping over halfway (or until each side is slightly browned and peppers are soft but not mushy). allow peppers to cool so that they can be handled. sauce: put olive oil, crumbled italian sausage, sliced mushrooms, garlic, nutmeg, and red pepper flakes into a deep heavy skillet and saute on medium high until meat is well done and mushrooms are tender. remove from heat. pour in white wine white pan is still hot. scraping the pan to pick up any browned bits. let sit on the stove while you prepare the rest of the sauce. place 1 cup of heavy cream in a blender with all of the red pepper and one quarter of the yellow pepper. puree for roughly 30 seconds until slightly thickened and the red pepper is totally pureed. chop remained 3/4 of the yellow bell pepper into one inch strips. mix the bell pepper cream mixture into the sausage and mushroom mixture, stirring thoroughly. add remaining 1/4 cup of cream, white pepper, paprika, and cayenne pepper. stir thoroughly and place on medium heat. continue stirring for roughly five minutes scraping sides and bottom while stirring. allow sauce to bubble for 10-15 minutes until liquid is reduced by 1/3. spoon sauce over pasta of your choice.
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Entle nino
[email protected]I love the combination of flavors in this sauce. The roasted red peppers, mushrooms, and Italian sausage all work together perfectly.
Rajan Sharma
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
gebeyehu kebede
[email protected]I've never made a cream sauce before, but this recipe was easy to follow and the results were delicious.
Ummul Khair
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Hamed Mia
[email protected]This sauce was a bit runny for my taste. I had to add some cornstarch to thicken it up.
0gechi Nwabuzor
[email protected]I'm not a big fan of roasted red peppers, but I loved this sauce. The sweetness of the peppers balanced out the spice of the Italian sausage perfectly.
Roobinath Sharan
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I will definitely be making it again.
suryayamphu rai
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add a lot of salt and pepper to make it taste good.
Juan Carrillo
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Bs Asif
[email protected]I love this sauce! It's so versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
Ziad Soltan
[email protected]This sauce was a bit too spicy for my taste, but I think that's just because I used a hot pepper. I'll try it again with a milder pepper next time.
Martin Didier
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Mick Moon
[email protected]This sauce was delicious! I made it exactly as the recipe said, and it turned out perfectly. I will definitely be making this again.
Ch muhammad hafeez Basra
[email protected]I've made this sauce a few times now and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Isabel Baron
[email protected]This roasted red pepper cream sauce was divine! The flavors were so rich and complex, and the mushrooms and sweet yellow peppers added a wonderful texture. I served it over pasta, and it was a hit with my family. Even my picky eater loved it!