ROASTED RED PEPPER & HALLOUMI PARCELS
This comes from a supermarket's food club magazine. I love halloumi and I love grilled food, so I'll have to try this. I posted it here for safekeeping and also because it fits so well into the ZWT 2006. It's easiest to remove the skin of the peppers by placing them under a grill or directly onto a gas burner until the skin is black nd bubles. The place in a plastic food bag and set aside for an 30 minutes to one hour. Now the skin should come off easily. Cooking time does not include the time it takes to skin the peppers.
Provided by -Sylvie-
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the halloumi cheese into four thick slices.
- Lay four of the pepper quarters onto a chopping board or any other clean surface, with the (what used to be the )skin side down, spread with the tapenade.
- Place a slice of halloumi on top and sprinkle with basil, salt and pepper.
- Place the other pepper quarters on top and press down lightly.
- Brush with a little olive oil and fry in a griddle pan or place on your bbq until the peppers begin to char and the cheese starts to soften. It should take about 5 minutes on each side.
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One Eye dude
[email protected]I'm not a vegetarian, but I loved these parcels! They're a great way to get your veggies in.
Mary Ndomondo
[email protected]These parcels were a bit too oily for my taste. I think I would try grilling them next time instead of roasting them.
MD Rasel MD Rasel
[email protected]I loved the combination of flavors and textures in these parcels. The roasted red peppers and halloumi were a perfect match.
Sadiiq C/qani cumar
[email protected]These parcels were so easy to make and they turned out so delicious! I will definitely be making them again and again.
Alyssa Horton
[email protected]I made these parcels for a party and they were a huge hit! Everyone raved about them.
Jayden Vidal
[email protected]I'm not a fan of cilantro, so I used parsley instead. The parcels were still very tasty.
Usama Malik
[email protected]These parcels were a bit too spicy for my taste. I think I would use less chili flakes next time.
Mubashir Aswad Tv
[email protected]I made these parcels for my family and they loved them! Even my picky kids ate them up.
MDSHAHABUL ALOM SWADHIN
[email protected]I'm allergic to peppers, so I used sun-dried tomatoes instead. The parcels were still delicious!
Aminah Thomas
[email protected]I followed the recipe exactly and the parcels turned out perfectly. They were crispy on the outside and gooey on the inside.
Sumar Abbasi
[email protected]These parcels were so easy to make and they turned out so delicious! I will definitely be making them again.
Issy Baker
[email protected]I'm not a vegetarian, but I loved these parcels! They're a great way to get your veggies in.
Laki Akhtar
[email protected]I made these parcels for a potluck and they were a huge success! Everyone loved them.
Derick Kebaromotse
[email protected]These parcels were a bit too salty for my taste. I think I would use less salt next time.
NaNcY MadriD
[email protected]I had some trouble finding halloumi at my local grocery store. I ended up using feta cheese instead and it worked out fine.
pinial MITIKU
[email protected]These parcels were a bit too oily for my taste. I think I would try grilling them next time instead of roasting them.
michaela woods
[email protected]I'm not a huge fan of halloumi, but I loved these parcels! The roasted red peppers and herbs really complemented the cheese.
Jafrin Jahan
[email protected]This recipe was easy to follow and the parcels turned out great! The roasted red peppers and halloumi were a delicious combination.
lawal tinuke
[email protected]I made these parcels for a picnic and they were perfect! They held up well in the heat and were still delicious cold. I highly recommend this recipe.
Paola Venegas
[email protected]These roasted red pepper and halloumi parcels were a hit at my dinner party! The combination of flavors and textures was perfect, and the parcels were so easy to make. I'll definitely be making these again.